Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Chalbori-ppangDeep Cut85points
- Cham chamDeep Cut85points
- Chana puriDeep Cut85points
- ChanchamitoDeep Cut85points
- ChandrakalaDeep Cut85points
- Chantilly cakeDeep Cut85points
- ChaparritaDeep Cut85points
- ChapshoroDeep Cut85points
- Chapssal doughnutDeep Cut85points
- Chapssal-tteokDeep Cut85points
- Char siu souDeep Cut85points
- Charge (chocolate bar)Deep Cut85points
- CharlotteDeep Cut85points
- Charminster Curd TartDeep Cut85points
- Chatti pathiriDeep Cut85points
- ChaudinDeep Cut85points
- CheburekiDeep Cut85points
- CheesaritoDeep Cut85points
- Cheese and onion bakeDeep Cut85points
- Cheese and potato pieDeep Cut85points
- Cheese bunDeep Cut85points
- Cheese FrencheeDeep Cut85points
- Cheese manjuDeep Cut85points
- Cheese zombieDeep Cut85points
- Cheese-filled tteokbokkiDeep Cut85points
- Cheesy Roll UpDeep Cut85points
- Cheesymite scrollDeep Cut85points
- Chelsea bunDeep Cut85points
- ChemilicoDeep Cut85points
- CherpumpleDeep Cut85points
- Cherry BlossomDeep Cut85points
- Cherry MashDeep Cut85points
- Cherry RipeDeep Cut85points
- Cheshire pork pieDeep Cut85points
- Chester TartDeep Cut85points
- ChéveresDeep Cut85points
- ChewetteDeep Cut85points
- Chhatu beguner dolmaDeep Cut85points
- Chhunchi patra pithaDeep Cut85points
- Chiaro di lunaDeep Cut85points
- Chicago tamaleDeep Cut85points
- Chicken DinnerDeep Cut85points
- Chicken fillet rollDeep Cut85points
- Chicken pattyDeep Cut85points
- Chicken StackerDeep Cut85points
- Chicons au gratinDeep Cut85points
- ChigüilDeep Cut85points
- Chiko RollDeep Cut85points
- Chikuwa kyuriDeep Cut85points
- Chikuwa panDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.