Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- CudighiDeep Cut85points
- Culingioneddus de melairanniDeep Cut85points
- CulurgionesDeep Cut85points
- Cumberland rum nickyDeep Cut85points
- Cuñapé rellenoDeep Cut85points
- Cup-o-GoldDeep Cut85points
- Curly WurlyDeep Cut85points
- Currant pastyDeep Cut85points
- Currant rollDeep Cut85points
- Curry beef turnoverDeep Cut85points
- Curry pieDeep Cut85points
- Cushaw pieDeep Cut85points
- Custard breadDeep Cut85points
- Custard cakeDeep Cut85points
- Cutter (Bajan sandwich)Deep Cut85points
- Cuy rellenoDeep Cut85points
- Da-CapoDeep Cut85points
- Dabby-DoughsDeep Cut85points
- DabeliDeep Cut85points
- DacquoiseDeep Cut85points
- Dadar gulungDeep Cut85points
- DagobertDeep Cut85points
- DagwoodDeep Cut85points
- DahdahDeep Cut85points
- Dahi kachoriDeep Cut85points
- Dahi puriDeep Cut85points
- DaimDeep Cut85points
- Dairy Queen DudeDeep Cut85points
- DaktylaDeep Cut85points
- Dal pithaDeep Cut85points
- Dal puriDeep Cut85points
- Dalak dolmasıDeep Cut85points
- Daliyuan Custard PieDeep Cut85points
- DallaspullaDeep Cut85points
- DammsugareDeep Cut85points
- Dan bingDeep Cut85points
- Danger dogDeep Cut85points
- DankekDeep Cut85points
- Dar ni poriDeep Cut85points
- DaralDeep Cut85points
- DarioleDeep Cut85points
- Dark Fantasy Choco FillsDeep Cut85points
- DartoisDeep Cut85points
- Date rollDeep Cut85points
- Date squareDeep Cut85points
- Deddington pudden pieDeep Cut85points
- Deka Wafer BitesDeep Cut85points
- Delizia al limoneDeep Cut85points
- Delta CreamDeep Cut85points
- Dem farciDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.