Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Denver sandwichDeep Cut85points
- DerelyeDeep Cut85points
- Desperation pieDeep Cut85points
- Devil DogDeep Cut85points
- Devil SquaresDeep Cut85points
- Deviled crabDeep Cut85points
- Devils on horsebackDeep Cut85points
- Devizes pieDeep Cut85points
- DhalpuriDeep Cut85points
- Dilber dudağıDeep Cut85points
- DilkhushDeep Cut85points
- Dilly dogDeep Cut85points
- Dim simDeep Cut85points
- Dimer devilDeep Cut85points
- Dingle pieDeep Cut85points
- DiplomaticoDeep Cut85points
- DisznósajtDeep Cut85points
- DivorcéDeep Cut85points
- Dizé miléDeep Cut85points
- Dobash cakeDeep Cut85points
- Doberge cakeDeep Cut85points
- DobladaDeep Cut85points
- Dobos torteDeep Cut85points
- Doce de espécieDeep Cut85points
- DomatopitaDeep Cut85points
- Dominican Fritura DogDeep Cut85points
- Domino cookieDeep Cut85points
- DominosteinDeep Cut85points
- DonairDeep Cut85points
- Donkey burgerDeep Cut85points
- Donut sai krokDeep Cut85points
- Döş dolmasıDeep Cut85points
- Dosa Masala BurgerDeep Cut85points
- Double Bypass BurgerDeep Cut85points
- Double DeckerDeep Cut85points
- Double decker tacoDeep Cut85points
- Double JackDeep Cut85points
- Double R Bar BurgerDeep Cut85points
- Double Stacked TacoDeep Cut85points
- DoublesDeep Cut85points
- DoubliciousDeep Cut85points
- Doughnut sandwichDeep Cut85points
- DoughwichDeep Cut85points
- DouillonDeep Cut85points
- DoupiDeep Cut85points
- Dowry cakeDeep Cut85points
- DQ Chipper SandwichDeep Cut85points
- Dragon's beard candyDeep Cut85points
- Drei im WegglaDeep Cut85points
- DrifterDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.