Krillion Recorded answers
4,506 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,506
- Américain (Réunion)Deep Cut85points
- Américain sandwichDeep Cut85points
- AmichDeep Cut85points
- Amor waferDeep Cut85points
- Amritsari kulchaDeep Cut85points
- Ana MariaDeep Cut85points
- Analı kızlıDeep Cut85points
- AnBataSanDeep Cut85points
- Anda parathaDeep Cut85points
- Anday wala burgerDeep Cut85points
- AndrutDeep Cut85points
- Anelletti al fornoDeep Cut85points
- Ang ku kuehDeep Cut85points
- Angel cakeDeep Cut85points
- Angel PieDeep Cut85points
- Angelica tartsDeep Cut85points
- Angels on horsebackDeep Cut85points
- Anjeer rollDeep Cut85points
- Anko doughnutDeep Cut85points
- AnoliniDeep Cut85points
- AnpuDeep Cut85points
- Antakya zılk sarmasıDeep Cut85points
- Antalya serpme böreğiDeep Cut85points
- Aoi mochiDeep Cut85points
- Apam balikDeep Cut85points
- Apollo waferDeep Cut85points
- Apple CharlotteDeep Cut85points
- Apple CrunchDeep Cut85points
- Apple dappyDeep Cut85points
- Apricot DelightDeep Cut85points
- ArambašiDeep Cut85points
- Arancini dolciDeep Cut85points
- ArayesDeep Cut85points
- Arby-QDeep Cut85points
- Arby's MeltDeep Cut85points
- Arch DeluxeDeep Cut85points
- Arcot makkan pedaDeep Cut85points
- Arctic rollDeep Cut85points
- Arem-aremDeep Cut85points
- Arepa boyacenseDeep Cut85points
- Arepa cabimeraDeep Cut85points
- Arepa catiraDeep Cut85points
- Arepa de cocoDeep Cut85points
- Arepa de huevoDeep Cut85points
- Arepa de quesoDeep Cut85points
- Arepa dominóDeep Cut85points
- Arepa llaneraDeep Cut85points
- Arepa musiúaDeep Cut85points
- Arepa ocañeraDeep Cut85points
- Arepa orejeperroDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.