Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Arepa ocañeraDeep Cut85points
- Arepa orejeperroDeep Cut85points
- Arepa pelúaDeep Cut85points
- Arepa rompecolchónDeep Cut85points
- Arepa rumberaDeep Cut85points
- Arepa Santa BárbaraDeep Cut85points
- Arepa sifrinaDeep Cut85points
- ArikkadukkaDeep Cut85points
- Armadillo eggsDeep Cut85points
- Arnott's Chocolate RoyalDeep Cut85points
- Arous labnehDeep Cut85points
- ArregladoDeep Cut85points
- Arrollado de chanchoDeep Cut85points
- Arrollado de malayaDeep Cut85points
- Art VandalayDeep Cut85points
- As (Chilean sandwich)Deep Cut85points
- Asado rollDeep Cut85points
- ASDA PuffinDeep Cut85points
- Ash SaysDeep Cut85points
- Ashover TartDeep Cut85points
- Atlantic Beach pieDeep Cut85points
- Atomic buffalo turdsDeep Cut85points
- AushakDeep Cut85points
- Aussie AngusDeep Cut85points
- Aussie burgerDeep Cut85points
- Ave mayoDeep Cut85points
- Awajishima BurgerDeep Cut85points
- Ay çöreğiDeep Cut85points
- Ayam betutuDeep Cut85points
- Ayam kodokDeep Cut85points
- Ayvalık toastDeep Cut85points
- AztecDeep Cut85points
- Ba-wanDeep Cut85points
- Baa Baa BurgerDeep Cut85points
- Babao fanDeep Cut85points
- Babbi DolcetortaDeep Cut85points
- Babi gulingDeep Cut85points
- BabruDeep Cut85points
- Baby Body BurgerDeep Cut85points
- Baby BurgerDeep Cut85points
- BacheletDeep Cut85points
- BaciDeep Cut85points
- Baci di CremonaDeep Cut85points
- Baci di damaDeep Cut85points
- Bacon BackfireDeep Cut85points
- Bacon BBQ RoadsterDeep Cut85points
- Bacon ClubhouseDeep Cut85points
- Bacon DeluxeDeep Cut85points
- Bacon KingDeep Cut85points
- Bacon Potato PieDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.