Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- DrobDeep Cut85points
- DrożdżówkaDeep Cut85points
- Dubbel NougatDeep Cut85points
- Duck feet rollDeep Cut85points
- DumleDeep Cut85points
- DuplexDeep Cut85points
- DuploDeep Cut85points
- Durian pancakeDeep Cut85points
- Durian pastryDeep Cut85points
- DürümDeep Cut85points
- DushbaraDeep Cut85points
- Duteop-tteokDeep Cut85points
- Duvaklı mantıDeep Cut85points
- Duvanjska pitaDeep Cut85points
- Düzme çimdik mantıDeep Cut85points
- Dynamite lumpiaDeep Cut85points
- Dynamite rollDeep Cut85points
- Dynamite sandwichDeep Cut85points
- DzirietteDeep Cut85points
- DzotobichayDeep Cut85points
- Easter eggDeep Cut85points
- Ebi Filet-ODeep Cut85points
- Ecclefechan tartDeep Cut85points
- Eccles cakeDeep Cut85points
- Echoes (Girl Scout cookie)Deep Cut85points
- EchpochmakDeep Cut85points
- Eclair cakeDeep Cut85points
- Eel pieDeep Cut85points
- Eel rollDeep Cut85points
- Eğey dolmasıDeep Cut85points
- Egg dumplingDeep Cut85points
- Egg pieDeep Cut85points
- Egg yolk pastryDeep Cut85points
- Egg-Normous BurritoDeep Cut85points
- EhōmakiDeep Cut85points
- EierbalDeep Cut85points
- Ekmek dolmasıDeep Cut85points
- EkwangDeep Cut85points
- El MacoDeep Cut85points
- ElanjiDeep Cut85points
- Elderberry tartDeep Cut85points
- Elena RuzDeep Cut85points
- EleshDeep Cut85points
- EliseDeep Cut85points
- Ellu holigeDeep Cut85points
- Elvis sandwichDeep Cut85points
- EmbutidoDeep Cut85points
- EmpadaDeep Cut85points
- Empadão goianoDeep Cut85points
- EmpalmeDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.