Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Jam bunDeep Cut85points
- Jam JamsDeep Cut85points
- Jam roly-polyDeep Cut85points
- JambonDeep Cut85points
- Jambon-beurreDeep Cut85points
- JambonnetteDeep Cut85points
- Jan Smuts tartletDeep Cut85points
- JapadogDeep Cut85points
- Japanese crepeDeep Cut85points
- Japanese fruit pieDeep Cut85points
- JappDeep Cut85points
- JarušaDeep Cut85points
- Jattputt ChickenDeep Cut85points
- Jell-O pieDeep Cut85points
- Jelly cakeDeep Cut85points
- Jelly cream pieDeep Cut85points
- Jelly KrimpetDeep Cut85points
- Jeri swariDeep Cut85points
- JesuitaDeep Cut85points
- JésuiteDeep Cut85points
- Jian niang san baoDeep Cut85points
- JibaritoDeep Cut85points
- Jim JamDeep Cut85points
- JinboleDeep Cut85points
- Jindo Green Onion Cream Croquette BurgerDeep Cut85points
- Jini dosaDeep Cut85points
- Jinju Pepper Cream Cheese BurgerDeep Cut85points
- Jinyun shaobingDeep Cut85points
- Jiucai heziDeep Cut85points
- JjinppangDeep Cut85points
- Joe wafersDeep Cut85points
- Joe-Joe'sDeep Cut85points
- JoelhoDeep Cut85points
- Joffre cakeDeep Cut85points
- John CoctostanDeep Cut85points
- John Peel tartDeep Cut85points
- Jolbhora sandeshDeep Cut85points
- Jolly HotdogDeep Cut85points
- Jolly JammersDeep Cut85points
- Joppie BurgerDeep Cut85points
- Jos. LouisDeep Cut85points
- JoulutorttuDeep Cut85points
- JuakDeep Cut85points
- JuaneDeep Cut85points
- Jujube stuffed with glutinous riceDeep Cut85points
- Julie's Peanut Butter SandwichDeep Cut85points
- Jumbo JackDeep Cut85points
- Junior Bacon CheeseburgerDeep Cut85points
- Junior ChickenDeep Cut85points
- Junkberry pieDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.