Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Junkyard DogDeep Cut85points
- Jureskog Texas BurgerDeep Cut85points
- JustaburgerDeep Cut85points
- K-TimeDeep Cut85points
- Ka'ak AsrouneyehDeep Cut85points
- Ka'ak bi ajwaDeep Cut85points
- Kaak warkaDeep Cut85points
- KaassouffléDeep Cut85points
- Kabab parathaDeep Cut85points
- Kachi pithaDeep Cut85points
- Kachkola chal guror dolmaDeep Cut85points
- Kadayıf böreğiDeep Cut85points
- Kadayıf dolmasıDeep Cut85points
- Kägi fretDeep Cut85points
- KahkDeep Cut85points
- Kahramanmaraş çiriş böreğiDeep Cut85points
- Kahramanmaraş dolmasıDeep Cut85points
- Kaisers JagdproviantDeep Cut85points
- Kajiki manjuDeep Cut85points
- Kaju rollDeep Cut85points
- Kakaós csigaDeep Cut85points
- Kakara pithaDeep Cut85points
- KalakukkoDeep Cut85points
- KalasounaDeep Cut85points
- KalihimDeep Cut85points
- KalitsouniaDeep Cut85points
- Kalsonnes b'rishtaDeep Cut85points
- Kalter HundDeep Cut85points
- Kamakura CustardDeep Cut85points
- Kamome no tamagoDeep Cut85points
- KanchoDeep Cut85points
- Kanpyō makiDeep Cut85points
- Kansas City hot dogDeep Cut85points
- Kao lengmianDeep Cut85points
- Kapalı pideDeep Cut85points
- Kapchoni mchkudiDeep Cut85points
- KapustníkDeep Cut85points
- Kara-KumDeep Cut85points
- KarabijDeep Cut85points
- Karađorđeva šniclaDeep Cut85points
- Karalahana sarmasıDeep Cut85points
- Karaman ilisıra dolmasıDeep Cut85points
- Karaman kırma böreğiDeep Cut85points
- Karamürsel simit dolmasıDeep Cut85points
- KarantikaDeep Cut85points
- KardinalschnitteDeep Cut85points
- Karelian pastyDeep Cut85points
- KarimanDeep Cut85points
- Karinto manjuDeep Cut85points
- KariokesDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.