Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Mega TamagoDeep Cut85points
- Megruli khachapuriDeep Cut85points
- Meicai pork belly baoDeep Cut85points
- Meimao suDeep Cut85points
- MelitiniaDeep Cut85points
- MelitzanopitaDeep Cut85points
- Melo-CakesDeep Cut85points
- MelodyDeep Cut85points
- Melon pan ice creamDeep Cut85points
- Melon pan with fillingDeep Cut85points
- MelopitaDeep Cut85points
- Melt sandwichDeep Cut85points
- Melting momentDeep Cut85points
- Melton Mowbray pork pieDeep Cut85points
- MemphianDeep Cut85points
- Mendocino alfajorDeep Cut85points
- Mengen kaldırık dolmasıDeep Cut85points
- MerciDeep Cut85points
- MergpijpjeDeep Cut85points
- Merguez fritesDeep Cut85points
- MerveilleuxDeep Cut85points
- Meskhuri khachapuriDeep Cut85points
- MetroDeep Cut85points
- Mevlana böreğiDeep Cut85points
- Mexican bunDeep Cut85points
- Mexican PizzaDeep Cut85points
- Mexicana Chicken BurgerDeep Cut85points
- MeximeltDeep Cut85points
- MezzeluneDeep Cut85points
- MhanchaDeep Cut85points
- Miang khamDeep Cut85points
- MichałkiDeep Cut85points
- Michigan hot dogDeep Cut85points
- Michigan rollDeep Cut85points
- Mighty AngusDeep Cut85points
- Mighty MacDeep Cut85points
- MiguelitosDeep Cut85points
- Mike and Ike Filled RopesDeep Cut85points
- MilaDeep Cut85points
- Milas tepsi böreğiDeep Cut85points
- Mile-high pieDeep Cut85points
- MilenaDeep Cut85points
- MilinaDeep Cut85points
- MiljeonbyeongDeep Cut85points
- Milk Bar Birthday Cake ChurrosDeep Cut85points
- Milk Bar Birthday Cake EmpanadaDeep Cut85points
- Milk pastillaDeep Cut85points
- Milk skin mooncakeDeep Cut85points
- Milk TrayDeep Cut85points
- Milk-cream strudelDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.