Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Milka Choco WaferDeep Cut85points
- Milka Feine Kugeln BiscoffDeep Cut85points
- Milka OreoDeep Cut85points
- Milka Snowballs OreoDeep Cut85points
- Milka TenderDeep Cut85points
- Milky Way Crispy RollsDeep Cut85points
- MillefasDeep Cut85points
- Millionaire pieDeep Cut85points
- MilopitaDeep Cut85points
- MilssamDeep Cut85points
- Min paoDeep Cut85points
- Mince and cheese pieDeep Cut85points
- MinisterialeDeep Cut85points
- Minna di virginiDeep Cut85points
- Minnesota sushiDeep Cut85points
- Minobu manjuDeep Cut85points
- Mint FondantDeep Cut85points
- Mirchi athanaDeep Cut85points
- Mirchi bajjiDeep Cut85points
- Mirliton de RouenDeep Cut85points
- Mishka KosolapyDeep Cut85points
- Miso manjuDeep Cut85points
- MisroDeep Cut85points
- Mission burritoDeep Cut85points
- Misto quenteDeep Cut85points
- MitrailletteDeep Cut85points
- MizithropitaDeep Cut85points
- Mizu manjuDeep Cut85points
- Mlechna banitsaDeep Cut85points
- MoburgDeep Cut85points
- MocheDeep Cut85points
- Mochi breadDeep Cut85points
- Mock apple pieDeep Cut85points
- Mock cherry pieDeep Cut85points
- ModakDeep Cut85points
- ModelDeep Cut85points
- ModjeskaDeep Cut85points
- Mofongo rellenoDeep Cut85points
- Mohn barDeep Cut85points
- MohnmingilanDeep Cut85points
- MohnzeltenDeep Cut85points
- Mohura PithaDeep Cut85points
- Mojicón rellenoDeep Cut85points
- Moka cakeDeep Cut85points
- Molasses ChipsDeep Cut85points
- MoloteDeep Cut85points
- MoltoDeep Cut85points
- Mon ChériDeep Cut85points
- MonakaDeep Cut85points
- Mong ShellDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.