Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Monggo breadDeep Cut85points
- Mont lin mayaDeep Cut85points
- Mont lone gyi kyawDeep Cut85points
- Mont lone yay bawDeep Cut85points
- Mont phet htokDeep Cut85points
- MontaditoDeep Cut85points
- Monte Carlo biscuitDeep Cut85points
- Montgomery pieDeep Cut85points
- Montreal hot dogDeep Cut85points
- Montreal smoked meat sandwichDeep Cut85points
- MontucaDeep Cut85points
- Moon shrimp cakeDeep Cut85points
- Moons Over My HammyDeep Cut85points
- MoorkopDeep Cut85points
- Moorland tartDeep Cut85points
- Moravian chicken pieDeep Cut85points
- MorcillaDeep Cut85points
- MorcipánDeep Cut85points
- MorconDeep Cut85points
- MorelianasDeep Cut85points
- Morning bunDeep Cut85points
- MoroDeep Cut85points
- MorochasDeep Cut85points
- Mortadella sandwichDeep Cut85points
- MorzelloDeep Cut85points
- Mother-in-lawDeep Cut85points
- Mountain BarDeep Cut85points
- Mousse chocolate barDeep Cut85points
- MozartkugelDeep Cut85points
- Mozza BurgerDeep Cut85points
- Mozzarella in carrozzaDeep Cut85points
- MpanatigghiDeep Cut85points
- Mr. BigDeep Cut85points
- MrkvánkyDeep Cut85points
- Muan pithaDeep Cut85points
- MucbipolloDeep Cut85points
- MuccunettiDeep Cut85points
- MuchínDeep Cut85points
- Muddy BitesDeep Cut85points
- Muffoletta ca ricottaDeep Cut85points
- MuffulettaDeep Cut85points
- Mugaati n'amaggiDeep Cut85points
- Muggety pieDeep Cut85points
- Mughlai parathaDeep Cut85points
- MulitaDeep Cut85points
- MumbarDeep Cut85points
- MunchDeep Cut85points
- MunchiesDeep Cut85points
- MunchmallowDeep Cut85points
- Munz BarDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.