Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Pie and peasDeep Cut85points
- Pie de naranjaDeep Cut85points
- Pie floaterDeep Cut85points
- Pie no MiDeep Cut85points
- Pie popDeep Cut85points
- Pie teeDeep Cut85points
- PiedraDeep Cut85points
- Pieds paquetsDeep Cut85points
- Pierogi casseroleDeep Cut85points
- PigallDeep Cut85points
- Pigeon pieDeep Cut85points
- Pili tartDeep Cut85points
- Pillsbury Choco FilledDeep Cut85points
- Pim'sDeep Cut85points
- Pimento cheese sandwichDeep Cut85points
- PinangatDeep Cut85points
- Piñata cakeDeep Cut85points
- Piñata cookieDeep Cut85points
- Pine tartDeep Cut85points
- Pine Tsukimi BurgerDeep Cut85points
- Pineapple bun with butterDeep Cut85points
- Pineapple LumpsDeep Cut85points
- PiñeraDeep Cut85points
- Ping on bunDeep Cut85points
- PingüinosDeep Cut85points
- Pink wafersDeep Cut85points
- Pinky barDeep Cut85points
- Pinto bean pieDeep Cut85points
- Pinza bologneseDeep Cut85points
- PiononoDeep Cut85points
- Piononos de plátanoDeep Cut85points
- Piononos de Santa FeDeep Cut85points
- PīrāgiDeep Cut85points
- Pirashki khameiDeep Cut85points
- PirogDeep Cut85points
- PirulinDeep Cut85points
- Pisang molenDeep Cut85points
- Pischinger torteDeep Cut85points
- PiscokDeep Cut85points
- PishiesDeep Cut85points
- PistidduDeep Cut85points
- Pit beefDeep Cut85points
- Pita s višnjamaDeep Cut85points
- Pita sa jabukamaDeep Cut85points
- Pita sa pečurkamaDeep Cut85points
- PitarakiaDeep Cut85points
- PitchDeep Cut85points
- PithaDeep Cut85points
- PithivierDeep Cut85points
- Pitta di San MartinoDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.