Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Pitta mpigliataDeep Cut85points
- Pizza di scarolaDeep Cut85points
- Pizza frittaDeep Cut85points
- Pizza Hut MeltDeep Cut85points
- Pizza PopsDeep Cut85points
- Pizza pot pieDeep Cut85points
- Pizza puffDeep Cut85points
- Pizza rusticaDeep Cut85points
- PizzamanDeep Cut85points
- PkhlovaniDeep Cut85points
- Pla ping topDeep Cut85points
- PlăcintăDeep Cut85points
- Planet GummiDeep Cut85points
- Plantain tartDeep Cut85points
- PlastosDeep Cut85points
- Plátanos rellenosDeep Cut85points
- PlatsedaDeep Cut85points
- PljeskavicaDeep Cut85points
- PloppDeep Cut85points
- Pluff Mud PieDeep Cut85points
- Plum dumplingDeep Cut85points
- Png kuehDeep Cut85points
- Poale-n brâuDeep Cut85points
- Pocket CoffeeDeep Cut85points
- Pocket sandwichDeep Cut85points
- PoğaçaDeep Cut85points
- Polish BoyDeep Cut85points
- Polly WaffleDeep Cut85points
- PolonaiseDeep Cut85points
- Polpettone di melanzaneDeep Cut85points
- Pølse i lompeDeep Cut85points
- Pølse i vaffelDeep Cut85points
- PølsehornDeep Cut85points
- PolsterzipfDeep Cut85points
- Polvorosa de polloDeep Cut85points
- PomDeep Cut85points
- PonchikDeep Cut85points
- Pont-NeufDeep Cut85points
- PoornaluDeep Cut85points
- PootharekuluDeep Cut85points
- PopiahDeep Cut85points
- PopkekDeep Cut85points
- Poppy seed bunDeep Cut85points
- Poppy seed rollDeep Cut85points
- Porchetta sandwichDeep Cut85points
- PorilainenDeep Cut85points
- Pork chop bunDeep Cut85points
- Pork chop sandwichDeep Cut85points
- Pork roll sandwichDeep Cut85points
- Pork tenderloin sandwichDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.