Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- SalomieDeep Cut85points
- SalòtDeep Cut85points
- Salt beef bagelDeep Cut85points
- ŠaltanosiaiDeep Cut85points
- SalteñaDeep Cut85points
- Saltfish bakeDeep Cut85points
- SamancoDeep Cut85points
- Samba (wafer)Deep Cut85points
- Sambhariyu shaakDeep Cut85points
- SambusakDeep Cut85points
- SamgyetangDeep Cut85points
- Samosa pavDeep Cut85points
- ŠampitaDeep Cut85points
- SamsaDeep Cut85points
- SamsadesDeep Cut85points
- Sanding baoDeep Cut85points
- Sandokanove očiDeep Cut85points
- Sándwich de cholaDeep Cut85points
- Sándwich de mechadaDeep Cut85points
- Sándwich de mezclaDeep Cut85points
- Sándwich de migaDeep Cut85points
- Sándwich de milanesaDeep Cut85points
- Sándwich de pernilDeep Cut85points
- Sandwich dhoklaDeep Cut85points
- Sandwich loafDeep Cut85points
- Sándwich tripleDeep Cut85points
- SandwichónDeep Cut85points
- Sangkhaya fakthongDeep Cut85points
- Sankaku Choco PieDeep Cut85points
- Sans rivalDeep Cut85points
- Sapu mhichaDeep Cut85points
- Saray sarmasıDeep Cut85points
- Sardalya sarmaDeep Cut85points
- Sarde a beccaficoDeep Cut85points
- SarikopitaDeep Cut85points
- Sarığı burmaDeep Cut85points
- Sarıyer böreğiDeep Cut85points
- Sartù di risoDeep Cut85points
- Sasa dangoDeep Cut85points
- Sasebo burgerDeep Cut85points
- ŠátečkyDeep Cut85points
- SatoriDeep Cut85points
- Saucisson briochéDeep Cut85points
- SaumagenDeep Cut85points
- Sausage breadDeep Cut85points
- Sausage bunDeep Cut85points
- Sausage sizzleDeep Cut85points
- Sausage wonton cupsDeep Cut85points
- Savane PocketDeep Cut85points
- Savoury sliceDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.