Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Sawdust pieDeep Cut85points
- ScacciaDeep Cut85points
- ScarpinoccDeep Cut85points
- Schezwan dosaDeep Cut85points
- SchinkengipfeliDeep Cut85points
- SchlorzifladenDeep Cut85points
- SchlutzkrapfenDeep Cut85points
- SchneckeDeep Cut85points
- Schnitz pieDeep Cut85points
- SchnitzelsemmelDeep Cut85points
- Schweden BurgerDeep Cut85points
- Scooby SnackDeep Cut85points
- Scorched Peanut BarDeep Cut85points
- Scotch pieDeep Cut85points
- ScotchmallowDeep Cut85points
- ScovardăDeep Cut85points
- Scrambled dogDeep Cut85points
- SeadasDeep Cut85points
- Seattle rollDeep Cut85points
- Seattle-style hot dogDeep Cut85points
- SecretDeep Cut85points
- Sedmohradské rezyDeep Cut85points
- See's BordeauxDeep Cut85points
- Seeni sambol bunDeep Cut85points
- Şekerli peynir böreğiDeep Cut85points
- Semar mendemDeep Cut85points
- SemitaDeep Cut85points
- SemlaDeep Cut85points
- Senirkent samsa tatlısıDeep Cut85points
- SeonDeep Cut85points
- Şepit böreğiDeep Cut85points
- Serenata de AmorDeep Cut85points
- Serious AngusDeep Cut85points
- SerranitoDeep Cut85points
- SfakianopitaDeep Cut85points
- Sfince di San GiuseppeDeep Cut85points
- Sfogliata degli EbreiDeep Cut85points
- Sfogliatella di LamaDeep Cut85points
- Sfoglio polizzanoDeep Cut85points
- Sfratto di PitiglianoDeep Cut85points
- Sha phaleyDeep Cut85points
- Shackago DogDeep Cut85points
- ShackMeisterDeep Cut85points
- Shad stuffed with datesDeep Cut85points
- Shaker lemon pieDeep Cut85points
- ShamishiDeep Cut85points
- Shark fin dumplingDeep Cut85points
- Sheikh al-mahshiDeep Cut85points
- ShekerburaDeep Cut85points
- Shengjian mantouDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.