Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Tarte à la farloucheDeep Cut85points
- Tarte à la tommeDeep Cut85points
- Tarte alsacienneDeep Cut85points
- Tarte au fromage blancDeep Cut85points
- Tarte au me'ginDeep Cut85points
- Tarte au papinDeep Cut85points
- Tarte au rizDeep Cut85points
- Tarte au stoféDeep Cut85points
- Tarte au suifDeep Cut85points
- Tarte au vinDeep Cut85points
- Tarte aux cerises de DuclairDeep Cut85points
- Tarte aux mirabellesDeep Cut85points
- Tarte aux noixDeep Cut85points
- Tarte aux pignonsDeep Cut85points
- Tarte aux pralinesDeep Cut85points
- Tarte aux pruneauxDeep Cut85points
- Tarte de alfarrobaDeep Cut85points
- Tarte des AlpesDeep Cut85points
- Tarte NormandeDeep Cut85points
- Tarte TropézienneDeep Cut85points
- Tarte vigneronneDeep Cut85points
- TarteletterDeep Cut85points
- TartufoDeep Cut85points
- TáskaDeep Cut85points
- Tasty KlairDeep Cut85points
- Tastykake cupcakesDeep Cut85points
- Tastykake JuniorsDeep Cut85points
- Tatar böreğiDeep Cut85points
- Tatarsko kyufteDeep Cut85points
- Tater kegsDeep Cut85points
- TatrankyDeep Cut85points
- Tau sar piahDeep Cut85points
- Tau-kuann-tshiamDeep Cut85points
- Tavada hamsi dolmasıDeep Cut85points
- Taxi biscuitDeep Cut85points
- Tea sandwichDeep Cut85points
- TebirkesDeep Cut85points
- Teen BurgerDeep Cut85points
- TegolinoDeep Cut85points
- TehaneDeep Cut85points
- TejaDeep Cut85points
- Tekeli pithaDeep Cut85points
- TemptaDeep Cut85points
- Tempura rollDeep Cut85points
- TenderCrispDeep Cut85points
- TenderGrillDeep Cut85points
- TenmusuDeep Cut85points
- TentaciónDeep Cut85points
- Teochew mooncakeDeep Cut85points
- TeosaDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.