Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Tamal de SupeDeep Cut85points
- Tamal de TupizaDeep Cut85points
- Tamal de xalaDeep Cut85points
- Tamal de yucaDeep Cut85points
- Tamal de zarzamoraDeep Cut85points
- Tamal lojanoDeep Cut85points
- Tamal mudoDeep Cut85points
- Tamal nariñenseDeep Cut85points
- Tamal negroDeep Cut85points
- Tamal oaxaqueñoDeep Cut85points
- Tamal paisaDeep Cut85points
- Tamal piuranoDeep Cut85points
- Tamal salteñoDeep Cut85points
- Tamal santandereanoDeep Cut85points
- Tamal serranoDeep Cut85points
- Tamal sinaloenseDeep Cut85points
- Tamal sonorenseDeep Cut85points
- Tamal tolimenseDeep Cut85points
- Tamal untadoDeep Cut85points
- Tamal vallunoDeep Cut85points
- Tamales barbonesDeep Cut85points
- Tamales en mixioteDeep Cut85points
- Tamales huastecosDeep Cut85points
- Tamales norteñosDeep Cut85points
- Tamales pisquesDeep Cut85points
- Tamales tapatíosDeep Cut85points
- Tambun biscuitDeep Cut85points
- TambunsuDeep Cut85points
- TamriyehDeep Cut85points
- Tamsui fish ballDeep Cut85points
- Tang huoshaoDeep Cut85points
- Tang jiaoziDeep Cut85points
- Tang pieDeep Cut85points
- Tang sanjiaoDeep Cut85points
- TangbaoDeep Cut85points
- Tangmian zhagaoDeep Cut85points
- Tango waferDeep Cut85points
- TantuniDeep Cut85points
- Tapioca crepeDeep Cut85points
- Tar heel pieDeep Cut85points
- Taro pastryDeep Cut85points
- Taro pieDeep Cut85points
- Tarta de almendraDeep Cut85points
- Tarta de ricotaDeep Cut85points
- TartaritaDeep Cut85points
- Tarte à gros bordDeep Cut85points
- Tarte à l'badréeDeep Cut85points
- Tarte à l'oignonDeep Cut85points
- Tarte à la bouillieDeep Cut85points
- Tarte à la brimbelleDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.