Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- X-caboquinhoDeep Cut85points
- XianbingDeep Cut85points
- Xikou thousand-layer cakeDeep Cut85points
- Xin Gui PaiDeep Cut85points
- XiniatopitaDeep Cut85points
- XisDeep Cut85points
- Xuemian doushaDeep Cut85points
- XuixoDeep Cut85points
- YacaibaoDeep Cut85points
- Yakakent mantısıDeep Cut85points
- Yakisoba panDeep Cut85points
- Yama no kami manjuDeep Cut85points
- Yangzhou thousand-layer cakeDeep Cut85points
- Yankee DoodlesDeep Cut85points
- Yankie BarDeep Cut85points
- YantykDeep Cut85points
- Yasunaga mochiDeep Cut85points
- YatsuhashiDeep Cut85points
- Yau gokDeep Cut85points
- Ye'erbaDeep Cut85points
- Yellowhammer cookieDeep Cut85points
- Yema cakeDeep Cut85points
- Yeşilyurt kiraz yaprağı sarmasıDeep Cut85points
- Yi buahDeep Cut85points
- Yo-YoDeep Cut85points
- YodelsDeep Cut85points
- Yoghurt FruitillaDeep Cut85points
- YoguretteDeep Cut85points
- Yokosuka navy burgerDeep Cut85points
- Yoltamal rellenoDeep Cut85points
- YomariDeep Cut85points
- Yong tau fooDeep Cut85points
- York Wafer BarsDeep Cut85points
- Yorkshire Christmas pieDeep Cut85points
- Yorkshire curd tartDeep Cut85points
- Yorkshire mint pastyDeep Cut85points
- Yorkshire pudding wrapDeep Cut85points
- YowieDeep Cut85points
- YoyosDeep Cut85points
- Yubu jumeoniDeep Cut85points
- Yuca rellenaDeep Cut85points
- YueguangbingDeep Cut85points
- YumboDeep Cut85points
- YumburgerDeep Cut85points
- Yunnan ham mooncakeDeep Cut85points
- ZacahuilDeep Cut85points
- Zagrebački odrezakDeep Cut85points
- ZambousiesDeep Cut85points
- Zanzibar pizzaDeep Cut85points
- Zaxby's Signature SandwichDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.