Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Zeeuwse bolusDeep Cut85points
- ZeljanicaDeep Cut85points
- ZelnikDeep Cut85points
- Žemaičių blynaiDeep Cut85points
- Zembi d'arzilloDeep Cut85points
- Zen HenDeep Cut85points
- Zeppin CheeseburgerDeep Cut85points
- Zeppole calabresiDeep Cut85points
- Zeppole di San GiuseppeDeep Cut85points
- Zero barDeep Cut85points
- Zha gaoDeep Cut85points
- Zha xiang lingDeep Cut85points
- ZhaliangDeep Cut85points
- ZhimabaoDeep Cut85points
- Zhingyalov hatsDeep Cut85points
- Zhong dumplingsDeep Cut85points
- Zhu er baDeep Cut85points
- Žiarske rezyDeep Cut85points
- ZigerkrapfenDeep Cut85points
- Zilaibai mooncakeDeep Cut85points
- Zilaihong mooncakeDeep Cut85points
- Zimei tuanziDeep Cut85points
- ZingerDeep Cut85points
- Zinger CheezillaDeep Cut85points
- Zinger StackerDeep Cut85points
- ZingerathaDeep Cut85points
- ZingersDeep Cut85points
- ZivaDeep Cut85points
- ŽlikrofiDeep Cut85points
- Znoud el sitDeep Cut85points
- ZotzDeep Cut85points
- ZrazyDeep Cut85points
- ZserbóDeep Cut85points
- Zuger KirschtorteDeep Cut85points
- Zur belishDeep Cut85points
- ZurretteDeep Cut85points
- 100 GrandRare60points
- 3 MusketeersRare60points
- After EightRare60points
- AlfajorRare60points
- Almond croissantRare60points
- Almond JoyRare60points
- Aloo parathaRare60points
- AnpanRare60points
- Ants on a logRare60points
- Apple strudelRare60points
- Apple tartRare60points
- Apple turnoverRare60points
- Apricot tartRare60points
- AranciniRare60points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.