Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Butter tartRare60points
- ButterfingerRare60points
- Buttermilk pieRare60points
- Butterscotch tartRare60points
- Cabbage rollRare60points
- Cadbury Caramel EggRare60points
- Cadbury Creme EggRare60points
- CakeRare60points
- California rollRare60points
- CannelloniRare60points
- Caprese sandwichRare60points
- Caramel tartRare60points
- CaramelloRare60points
- Carrot cakeRare60points
- Chả giòRare60points
- ChalupaRare60points
- Char siu baoRare60points
- Charleston ChewRare60points
- Cheese and onion pieRare60points
- Cheese pieRare60points
- Cheese rollRare60points
- Cheese tofuRare60points
- Cheesy Gordita CrunchRare60points
- Cherry cordialRare60points
- Cherry tartRare60points
- Chess pieRare60points
- Chicago-style hot dogRare60points
- Chicken bakeRare60points
- Chicken KievRare60points
- Chicken parm subRare60points
- Chicken pieRare60points
- Chicken sandwichRare60points
- Chiffon pieRare60points
- Chile rellenoRare60points
- Chili dogRare60points
- ChimichangaRare60points
- Chip buttyRare60points
- ChipwichRare60points
- Choco PieRare60points
- Choco TacoRare60points
- ChocolateRare60points
- Chocolate caramelRare60points
- Chocolate tartRare60points
- Chopped cheeseRare60points
- Christmas Tree CakesRare60points
- Cinnabon DelightsRare60points
- Cinnamon rollRare60points
- Club sandwichRare60points
- Cocktail bunRare60points
- Coconut cream pieRare60points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.