Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Coconut custard pieRare60points
- Coconut tartRare60points
- CombosRare60points
- CookieRare60points
- Cookie pieRare60points
- Cordon bleuRare60points
- Corn dogRare60points
- Cornish pastyRare60points
- Cow TalesRare60points
- CoxinhaRare60points
- Cream bunRare60points
- Cream hornRare60points
- Cream panRare60points
- Cream pieRare60points
- Crepe cakeRare60points
- CroissantRare60points
- Croissant sandwichRare60points
- CronutRare60points
- Croque madameRare60points
- Croque monsieurRare60points
- CroquetteRare60points
- CrunchieRare60points
- Crunchwrap SupremeRare60points
- Cuban sandwichRare60points
- Cucumber sandwichRare60points
- CupcakeRare60points
- Curry breadRare60points
- Curry puffRare60points
- Custard bunRare60points
- Custard creamRare60points
- Custard pieRare60points
- Custard tartRare60points
- DaifukuRare60points
- DanishRare60points
- Derby pieRare60points
- Devil's food cakeRare60points
- Ding DongRare60points
- Do-si-dosRare60points
- DolmaRare60points
- Döner kebabRare60points
- DorayakiRare60points
- Doritos Locos TacosRare60points
- Double DownRare60points
- Double-DoubleRare60points
- Dragon rollRare60points
- DrumstickRare60points
- Dubai chewy cookieRare60points
- Dubai chocolateRare60points
- Dutch apple pieRare60points
- E.L. FudgeRare60points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.