Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Bolo de churrosDeep Cut85points
- Bolo de roloDeep Cut85points
- Bolo Marta RochaDeep Cut85points
- Bomba (Venezuela)Deep Cut85points
- Bomba de la BarcelonetaDeep Cut85points
- Bombay sandwichDeep Cut85points
- BombeDeep Cut85points
- BombetteDeep Cut85points
- BomboloneDeep Cut85points
- Bombom de morangoDeep Cut85points
- Bon Bon BumDeep Cut85points
- Bon o BonDeep Cut85points
- Bonbon aux cerises de CéretDeep Cut85points
- Bondiola sandwichDeep Cut85points
- Bony (Bimbo)Deep Cut85points
- Boo Batter Ice Cream TacoDeep Cut85points
- BoodogDeep Cut85points
- BoostDeep Cut85points
- BorakiDeep Cut85points
- Border tartDeep Cut85points
- BorgmesterstangDeep Cut85points
- BorioDeep Cut85points
- BosnaDeep Cut85points
- Bossche bolDeep Cut85points
- Boston rollDeep Cut85points
- BotamochiDeep Cut85points
- BouchonDeep Cut85points
- BougatsaDeep Cut85points
- Bounty Crispy RollsDeep Cut85points
- Bourbon EveryburgerDeep Cut85points
- BourekasDeep Cut85points
- BraaibroodjieDeep Cut85points
- Brabants worstenbroodjeDeep Cut85points
- BracioleDeep Cut85points
- BradjDeep Cut85points
- BrancheDeep Cut85points
- Brandy snapDeep Cut85points
- BrânzoaiceDeep Cut85points
- Bratislavské rezyDeep Cut85points
- Bratislavské rožkyDeep Cut85points
- Brazo de MercedesDeep Cut85points
- Brazo de reina yucatecoDeep Cut85points
- Bread and akaraDeep Cut85points
- Bread omeletteDeep Cut85points
- Bread roll (Indian)Deep Cut85points
- Breakfast BaconatorDeep Cut85points
- Breakfast rollDeep Cut85points
- Breton galetteDeep Cut85points
- Bride's pieDeep Cut85points
- Brie en croûteDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.