Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- BlåbärspaltDeep Cut85points
- BlachindlaDeep Cut85points
- Black bottom pieDeep Cut85points
- Black bunDeep Cut85points
- Black Jack TacoDeep Cut85points
- Black MagicDeep Cut85points
- Blackout cakeDeep Cut85points
- Blaeberry tartDeep Cut85points
- BlatsariáDeep Cut85points
- Blimpie BurgerDeep Cut85points
- Blimpie DogDeep Cut85points
- Blinde vinkDeep Cut85points
- Blizzard CakeDeep Cut85points
- BløtkakeDeep Cut85points
- BLT BagelDeep Cut85points
- Blue RibandDeep Cut85points
- Blueberry & Creme PieDeep Cut85points
- BN biscuitDeep Cut85points
- Bò lá lốtDeep Cut85points
- Bo's Chicken SandwichDeep Cut85points
- Bob Andy pieDeep Cut85points
- Bobotie pieDeep Cut85points
- BocadilloDeep Cut85points
- Bocadillo de calamaresDeep Cut85points
- BocaditosDeep Cut85points
- BocconottoDeep Cut85points
- BocolDeep Cut85points
- Boerewors rollDeep Cut85points
- Boerie BurgerDeep Cut85points
- BoeroDeep Cut85points
- BøfsandwichDeep Cut85points
- Bohne beroggiDeep Cut85points
- BokitDeep Cut85points
- BokkenpootjeDeep Cut85points
- Bola de carneDeep Cut85points
- Bola de plátanoDeep Cut85points
- BolaniDeep Cut85points
- BolenDeep Cut85points
- BolicheDeep Cut85points
- Bolinha de queijoDeep Cut85points
- Bolinho caipiraDeep Cut85points
- Bolinho de mandiocaDeep Cut85points
- BollaDeep Cut85points
- Bollitos de frijolDeep Cut85points
- Bollitos de yucaDeep Cut85points
- Bollo de mantequillaDeep Cut85points
- Bollo pelónDeep Cut85points
- Bollo preñaoDeep Cut85points
- Bollos navideñosDeep Cut85points
- BollycaoDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.