Krillion Answer collection
Food, cooking and ingredients
The food questions in the archive, each with the recorded names and points. Cheese, spices and sausages are judged strictly: cheese counts once whatever variety you name, and a powder has to be a real powder.
Food prompts usually carry a restriction in brackets, and that restriction changes which names the game accepted. "Kinds of cheese count once" means every variety collapses into a single answer: cheddar, parmesan and brie all score as the one recorded name Cheese, so naming a specific kind does not add a second answer.
Each question shows the thirty most common recorded answers next to the twenty highest-scoring ones. The dated record behind it holds the complete sheet and every tier.
100 One in a Krillion85 Deep Cut60 Rare30 Schooler15 Too Clever10 Plankton
Cheese, potato and carrot are the 10-point answers, and cheese counts once whichever variety you name. Cured egg yolk and tonka bean are the 100-point pair; horseradish, wasabi and truffle sit at 60.
Common picks · 10–60 points
- HorseradishRare60points
- IceRare60points
- LimeRare60points
- MandarinRare60points
- MushroomRare60points
- OnionRare60points
- OrangeRare60points
- ParsnipRare60points
- PearRare60points
- PumpkinRare60points
- RadishRare60points
- Red cabbageRare60points
- SquashRare60points
- Sweet potatoRare60points
- TomatoRare60points
- TruffleRare60points
- TurmericRare60points
- WasabiRare60points
- White chocolateRare60points
- YamRare60points
- ChocolateSchooler30points
- CoconutSchooler30points
- GarlicSchooler30points
- GingerSchooler30points
- LemonSchooler30points
- NutmegSchooler30points
- ZucchiniSchooler30points
- CarrotPlankton10points
- CheesePlankton10points
- PotatoPlankton10points
Rare picks · 85–100 points
- Cured egg yolkOne in a Krillion100points
- Tonka beanOne in a Krillion100points
- AlmondDeep Cut85points
- AmbarellaDeep Cut85points
- AmlaDeep Cut85points
- Ash gourdDeep Cut85points
- Asian pearDeep Cut85points
- BambanganDeep Cut85points
- BergamotDeep Cut85points
- Black mangrove propaguleDeep Cut85points
- BottargaDeep Cut85points
- Bottle gourdDeep Cut85points
- Brazil nutDeep Cut85points
- BreadDeep Cut85points
- BreadfruitDeep Cut85points
- BroccoliDeep Cut85points
- Brussels sproutsDeep Cut85points
- Buddha's handDeep Cut85points
- BurdockDeep Cut85points
- CalamansiDeep Cut85points
At 1,559 recorded names this is the largest list in the archive. Talcum, baking soda and cocoa powder score 10; lycopodium powder, the only 100-point name, is a clubmoss spore powder once used for stage flashes.
Common picks · 10–60 points
- All-purpose flourSchooler30points
- Black pepperSchooler30points
- Body powderSchooler30points
- Cayenne pepperSchooler30points
- CinnamonSchooler30points
- CocaineSchooler30points
- CornstarchSchooler30points
- Curry powderSchooler30points
- Foot powderSchooler30points
- Hot chocolate mixSchooler30points
- Infant formulaSchooler30points
- MatchaSchooler30points
- Milk powderSchooler30points
- Onion powderSchooler30points
- PaprikaSchooler30points
- Powdered creamerSchooler30points
- Setting powderSchooler30points
- TurmericSchooler30points
- Washing powderSchooler30points
- Baby powderPlankton10points
- Baking powderPlankton10points
- Baking sodaPlankton10points
- Chili powderPlankton10points
- Cocoa powderPlankton10points
- Face powderPlankton10points
- Garlic powderPlankton10points
- GunpowderPlankton10points
- Powdered sugarPlankton10points
- Protein powderPlankton10points
- Talcum powderPlankton10points
Rare picks · 85–100 points
- Lycopodium powderOne in a Krillion100points
- 00 flourDeep Cut85points
- 3D printing powderDeep Cut85points
- Abhrak bhasmaDeep Cut85points
- Acai powderDeep Cut85points
- Acerola powderDeep Cut85points
- Acesulfame potassiumDeep Cut85points
- Achar masalaDeep Cut85points
- AchioteDeep Cut85points
- Acorn flourDeep Cut85points
- Adobo seasoningDeep Cut85points
- AdviehDeep Cut85points
- Adzuki bean flourDeep Cut85points
- AgarDeep Cut85points
- AgaroseDeep Cut85points
- Ai-yu jelly powderDeep Cut85points
- Aji amarillo powderDeep Cut85points
- Aji panca powderDeep Cut85points
- Ajmodadi churnaDeep Cut85points
- Ajwain powderDeep Cut85points
Bratwurst, chorizo, hot dog and Italian sausage score 10. Gumpesel and Landjäger are the 100-point pair, and the 60-point band is where regional cured sausages such as soppressata and saucisson appear.
Common picks · 10–60 points
- Ring bolognaRare60points
- SaucissonRare60points
- SaveloyRare60points
- SoppressataRare60points
- SujukRare60points
- Toulouse sausageRare60points
- Truffle sausageRare60points
- Veal sausageRare60points
- Venison sausageRare60points
- WeisswurstRare60points
- White puddingRare60points
- AndouilleSchooler30points
- Beef sausageSchooler30points
- Blood sausageSchooler30points
- BolognaSchooler30points
- Breakfast sausageSchooler30points
- Chicken sausageSchooler30points
- KielbasaSchooler30points
- PepperoniSchooler30points
- Pork sausageSchooler30points
- SalamiSchooler30points
- Smoked sausageSchooler30points
- Summer sausageSchooler30points
- Turkey sausageSchooler30points
- Vegetarian sausageSchooler30points
- Vienna sausageSchooler30points
- BratwurstPlankton10points
- ChorizoPlankton10points
- Hot dogPlankton10points
- Italian sausagePlankton10points
Rare picks · 85–100 points
- GumpeselOne in a Krillion100points
- LandjägerOne in a Krillion100points
- AdrioDeep Cut85points
- Ahle WurstDeep Cut85points
- AlheiraDeep Cut85points
- Alligator sausageDeep Cut85points
- Alpaca sausageDeep Cut85points
- AndouilletteDeep Cut85points
- AndrojaDeep Cut85points
- AndrollaDeep Cut85points
- AndutgelDeep Cut85points
- AnnoiaDeep Cut85points
- Antelope sausageDeep Cut85points
- Appenzeller PantliDeep Cut85points
- Appenzeller SiedwurstDeep Cut85points
- ArabikiDeep Cut85points
- ArbielloDeep Cut85points
- Ardenner worstDeep Cut85points
- AugsburgerDeep Cut85points
- Azaruja SausageDeep Cut85points
Guacamole, hummus and mashed potatoes are the 10-point answers the prompt already hints at. Moretum, a Roman garlic and cheese mash, is the only 100-point name, with 'nduja and aamras at 85.
Common picks · 10–60 points
- Tomato sauceRare60points
- Tomato soupRare60points
- TostonesRare60points
- ToumRare60points
- Twice-baked potatoesRare60points
- Vegetable puréeRare60points
- VichyssoiseRare60points
- Vodka sauceRare60points
- White bean dipRare60points
- Baba ganoushSchooler30points
- Banana breadSchooler30points
- Bean dipSchooler30points
- JamSchooler30points
- Mashed bananaSchooler30points
- Mashed cauliflowerSchooler30points
- Mashed sweet potatoesSchooler30points
- MochiSchooler30points
- Mushy peasSchooler30points
- Peanut butterSchooler30points
- PestoSchooler30points
- Pumpkin pieSchooler30points
- Refried beansSchooler30points
- SalsaSchooler30points
- SmoothieSchooler30points
- Tomato pasteSchooler30points
- ApplesaucePlankton10points
- Baby foodPlankton10points
- GuacamolePlankton10points
- HummusPlankton10points
- Mashed potatoesPlankton10points
Rare picks · 85–100 points
- MoretumOne in a Krillion100points
- 'NdujaDeep Cut85points
- Aam pannaDeep Cut85points
- Aam papadDeep Cut85points
- AamrasDeep Cut85points
- Abacus seedsDeep Cut85points
- AbomuDeep Cut85points
- AbulaDeep Cut85points
- AcarajéDeep Cut85points
- AchuDeep Cut85points
- AçordaDeep Cut85points
- Acorn butterDeep Cut85points
- AdjikaDeep Cut85points
- Adobo sauceDeep Cut85points
- AgliataDeep Cut85points
- Agoyin sauceDeep Cut85points
- Agua frescaDeep Cut85points
- AguajíDeep Cut85points
- AguajinaDeep Cut85points
- AiwowoDeep Cut85points
How these lists are recorded
Every name, point value and tier comes from the dated answer sheet captured for that dive. Nothing on this page is estimated, re-scored or merged across dates: a name that scored 100 on one date can score 10 on another, so each list keeps its own date. The original game decides whether a live answer is accepted.
Lists stop at thirty rows per block. The complete sheet, including every recorded name and its tier, stays on the dated page linked under each question. How records are checked.
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