Krillion Recorded answers
3,470 recorded answers
How to approach it
Work the answer space systematically rather than free-associating. Start by listing every aisle a nutrition database covers: freshwater and marine catch, game and offal, pressed and aged dairy, cured and fermented preparations, milled flours and powders, oil-bearing kernels and tree nuts, edible insects, and traditional protein sources from outside Europe. For each aisle, push past the obvious representative toward the regional, the artisanal and the nearly forgotten, because scoring rewards depth of recall, not popularity. Then sanity-check density: anything watery, sugary or mostly fat will miss the threshold, so favour items that are dry, pressed or concentrated. Finally, write the name as precisely as the source would: a specific variety or protected local style beats a broad category every time.
Get a hint
The qualifying set is much broader than any gym-food shortlist: it reaches into every aisle of a food-composition table, including items nobody would serve on their own.
A little more
Ask yourself which entries a nutrition database would log as its own line: the more regional, artisanal or oddly specific the name, the likelier it is to appear and to pay well.
One step further
Favour anything dense once water is gone: pressed and aged preparations, dried or milled powders, small oil-bearing kernels and protein sources from cuisines far outside the Anglosphere. A precise name matters more than fame.
Reveal answers 3,470
- CaerphillyDeep Cut85points
- CaimanDeep Cut85points
- CairnsmoreDeep Cut85points
- Čajna kobasicaDeep Cut85points
- Calabash nutmegDeep Cut85points
- CalabresaDeep Cut85points
- CalcagnoDeep Cut85points
- Calcutta sausageDeep Cut85points
- CalenzanaDeep Cut85points
- Calico scallopDeep Cut85points
- California CrottinDeep Cut85points
- CaltaboșDeep Cut85points
- CamaiotDeep Cut85points
- CambozolaDeep Cut85points
- Cambus o'MayDeep Cut85points
- Camelina seedsDeep Cut85points
- CameoDeep Cut85points
- CampfireDeep Cut85points
- CampiDeep Cut85points
- CamurDeep Cut85points
- Cana de CabraDeep Cut85points
- CanarejalDeep Cut85points
- CancoillotteDeep Cut85points
- CandlenutDeep Cut85points
- CanestratoDeep Cut85points
- Canola proteinDeep Cut85points
- CansiglioDeep Cut85points
- CantalDeep Cut85points
- Cap CressyDeep Cut85points
- Capability BrownDeep Cut85points
- Cape horse mackerelDeep Cut85points
- Cape rock lobsterDeep Cut85points
- Cape VesseyDeep Cut85points
- CapelinDeep Cut85points
- Capelin roeDeep Cut85points
- CapercaillieDeep Cut85points
- CapicolaDeep Cut85points
- Capra al FienoDeep Cut85points
- Capra NouveauDeep Cut85points
- CapranoDeep Cut85points
- CapriagoDeep Cut85points
- Caprice des DieuxDeep Cut85points
- CapriciousDeep Cut85points
- Capricorn Somerset Goats CheeseDeep Cut85points
- Capriole O'BanonDeep Cut85points
- CaprottoDeep Cut85points
- CarabinerDeep Cut85points
- CarawayDeep Cut85points
- Caraway cheeseDeep Cut85points
- CardamomDeep Cut85points
Why these answers count
The distribution is unusually flat at the top: of 3423 scoring answers, 3014 sit at 85 points, 408 at 60, and exactly one reached 100 with Tungrymbai. That shape tells you the game rewards specificity, not fame. The 85-point band is crowded with highly particular names — Abaza, Adyghe cheese, Acai powder, African yam bean, Anchovy paste — each a distinct line item in a food-composition table. They earn heavily because the answer set is built from an exhaustive ingredient database rather than a popularity poll, so an obscure regional cheese or a little-known seed is worth as much as a household staple, and often more than a broad term many players would submit. The 60-point tier collects answers that are correct but coarser or more commonly offered. The single 100-point hit, Tungrymbai, shows the ceiling: a fermented preparation so specific that almost nobody else names it.