Krillion Recorded answers
3,470 recorded answers
How to approach it
Work the answer space systematically rather than free-associating. Start by listing every aisle a nutrition database covers: freshwater and marine catch, game and offal, pressed and aged dairy, cured and fermented preparations, milled flours and powders, oil-bearing kernels and tree nuts, edible insects, and traditional protein sources from outside Europe. For each aisle, push past the obvious representative toward the regional, the artisanal and the nearly forgotten, because scoring rewards depth of recall, not popularity. Then sanity-check density: anything watery, sugary or mostly fat will miss the threshold, so favour items that are dry, pressed or concentrated. Finally, write the name as precisely as the source would: a specific variety or protected local style beats a broad category every time.
Get a hint
The qualifying set is much broader than any gym-food shortlist: it reaches into every aisle of a food-composition table, including items nobody would serve on their own.
A little more
Ask yourself which entries a nutrition database would log as its own line: the more regional, artisanal or oddly specific the name, the likelier it is to appear and to pay well.
One step further
Favour anything dense once water is gone: pressed and aged preparations, dried or milled powders, small oil-bearing kernels and protein sources from cuisines far outside the Anglosphere. A precise name matters more than fame.
Reveal answers 3,470
- CardoDeep Cut85points
- Caribbean spiny lobsterDeep Cut85points
- Caribou eyeDeep Cut85points
- CarlowDeep Cut85points
- Carmarthen hamDeep Cut85points
- CarmodyDeep Cut85points
- Carne de solDeep Cut85points
- Carne saladaDeep Cut85points
- Carne secaDeep Cut85points
- Carne secca ticineseDeep Cut85points
- Carnia AltobutDeep Cut85points
- CaronzolaDeep Cut85points
- Carpenter antDeep Cut85points
- Carpenter beeDeep Cut85points
- Carr Valley Glacier Wildfire BlueDeep Cut85points
- Carre de l'EstDeep Cut85points
- CarrickDeep Cut85points
- Carrot RebelDeep Cut85points
- CarrowhollyDeep Cut85points
- CașDeep Cut85points
- CasaticaDeep Cut85points
- CașcavalDeep Cut85points
- Casciotta di UrbinoDeep Cut85points
- Cashel BlueDeep Cut85points
- CassowaryDeep Cut85points
- CastelmagnoDeep Cut85points
- Castelo BrancoDeep Cut85points
- CastiglianoDeep Cut85points
- Castle BlueDeep Cut85points
- Casu marzuDeep Cut85points
- Catjang beansDeep Cut85points
- CatlaDeep Cut85points
- CatupiryDeep Cut85points
- Cave RebelDeep Cut85points
- Caveman BlueDeep Cut85points
- Caws Cenarth Black SheepDeep Cut85points
- Cayuga BlueDeep Cut85points
- CazonDeep Cut85points
- CecinaDeep Cut85points
- Celery seedDeep Cut85points
- Celtic PromiseDeep Cut85points
- Century eggDeep Cut85points
- CervelatDeep Cut85points
- CervelatwurstDeep Cut85points
- CervellataDeep Cut85points
- Cervelle de CanutDeep Cut85points
- ĆevapiDeep Cut85points
- Chả lụaDeep Cut85points
- Chả quếDeep Cut85points
- Chabichou du PoitouDeep Cut85points
Why these answers count
The distribution is unusually flat at the top: of 3423 scoring answers, 3014 sit at 85 points, 408 at 60, and exactly one reached 100 with Tungrymbai. That shape tells you the game rewards specificity, not fame. The 85-point band is crowded with highly particular names — Abaza, Adyghe cheese, Acai powder, African yam bean, Anchovy paste — each a distinct line item in a food-composition table. They earn heavily because the answer set is built from an exhaustive ingredient database rather than a popularity poll, so an obscure regional cheese or a little-known seed is worth as much as a household staple, and often more than a broad term many players would submit. The 60-point tier collects answers that are correct but coarser or more commonly offered. The single 100-point hit, Tungrymbai, shows the ceiling: a fermented preparation so specific that almost nobody else names it.