Krillion Recorded answers
3,470 recorded answers
How to approach it
Work the answer space systematically rather than free-associating. Start by listing every aisle a nutrition database covers: freshwater and marine catch, game and offal, pressed and aged dairy, cured and fermented preparations, milled flours and powders, oil-bearing kernels and tree nuts, edible insects, and traditional protein sources from outside Europe. For each aisle, push past the obvious representative toward the regional, the artisanal and the nearly forgotten, because scoring rewards depth of recall, not popularity. Then sanity-check density: anything watery, sugary or mostly fat will miss the threshold, so favour items that are dry, pressed or concentrated. Finally, write the name as precisely as the source would: a specific variety or protected local style beats a broad category every time.
Get a hint
The qualifying set is much broader than any gym-food shortlist: it reaches into every aisle of a food-composition table, including items nobody would serve on their own.
A little more
Ask yourself which entries a nutrition database would log as its own line: the more regional, artisanal or oddly specific the name, the likelier it is to appear and to pay well.
One step further
Favour anything dense once water is gone: pressed and aged preparations, dried or milled powders, small oil-bearing kernels and protein sources from cuisines far outside the Anglosphere. A precise name matters more than fame.
Reveal answers 3,470
- DangkeDeep Cut85points
- Danish BlueDeep Cut85points
- DanteDeep Cut85points
- Daphne's Aged Goat CheeseDeep Cut85points
- Daphne's Alpine ClassicDeep Cut85points
- DaralagjazskyDeep Cut85points
- Darling BlueDeep Cut85points
- Dashi powderDeep Cut85points
- DatshiDeep Cut85points
- DauphinDeep Cut85points
- DebrezinerDeep Cut85points
- Dehydrated carrotDeep Cut85points
- DelgadillaDeep Cut85points
- Delice de BourgogneDeep Cut85points
- Délice des CrémiersDeep Cut85points
- DendengDeep Cut85points
- Dendermondse paardenworstDeep Cut85points
- Denhany Dorset DrumDeep Cut85points
- DentexDeep Cut85points
- DerbyDeep Cut85points
- Desert ironwoodDeep Cut85points
- DetariumDeep Cut85points
- Detroit Street BrickDeep Cut85points
- Devil's GulchDeep Cut85points
- DevilfishDeep Cut85points
- DevonDeep Cut85points
- Devon BlueDeep Cut85points
- Devon GarlandDeep Cut85points
- Di.VinoDeep Cut85points
- Diamond trevallyDeep Cut85points
- Dil peyniriDeep Cut85points
- Dill seedDeep Cut85points
- Dilly GirlDeep Cut85points
- Dinarski Iz MostaDeep Cut85points
- Dinarski SirDeep Cut85points
- DiotDeep Cut85points
- Dirt LoverDeep Cut85points
- Diving beetleDeep Cut85points
- DobrodarDeep Cut85points
- DoddingtonDeep Cut85points
- DoenjangDeep Cut85points
- Dog cockleDeep Cut85points
- DogfishDeep Cut85points
- Dogtooth tunaDeep Cut85points
- Doktorskaya kolbasaDeep Cut85points
- DolcelatteDeep Cut85points
- Dolly VardenDeep Cut85points
- DolomiticoDeep Cut85points
- DomiatiDeep Cut85points
- Dominican salamiDeep Cut85points
Why these answers count
The distribution is unusually flat at the top: of 3423 scoring answers, 3014 sit at 85 points, 408 at 60, and exactly one reached 100 with Tungrymbai. That shape tells you the game rewards specificity, not fame. The 85-point band is crowded with highly particular names — Abaza, Adyghe cheese, Acai powder, African yam bean, Anchovy paste — each a distinct line item in a food-composition table. They earn heavily because the answer set is built from an exhaustive ingredient database rather than a popularity poll, so an obscure regional cheese or a little-known seed is worth as much as a household staple, and often more than a broad term many players would submit. The 60-point tier collects answers that are correct but coarser or more commonly offered. The single 100-point hit, Tungrymbai, shows the ceiling: a fermented preparation so specific that almost nobody else names it.