Krillion Recorded answers
3,470 recorded answers
How to approach it
Work the answer space systematically rather than free-associating. Start by listing every aisle a nutrition database covers: freshwater and marine catch, game and offal, pressed and aged dairy, cured and fermented preparations, milled flours and powders, oil-bearing kernels and tree nuts, edible insects, and traditional protein sources from outside Europe. For each aisle, push past the obvious representative toward the regional, the artisanal and the nearly forgotten, because scoring rewards depth of recall, not popularity. Then sanity-check density: anything watery, sugary or mostly fat will miss the threshold, so favour items that are dry, pressed or concentrated. Finally, write the name as precisely as the source would: a specific variety or protected local style beats a broad category every time.
Get a hint
The qualifying set is much broader than any gym-food shortlist: it reaches into every aisle of a food-composition table, including items nobody would serve on their own.
A little more
Ask yourself which entries a nutrition database would log as its own line: the more regional, artisanal or oddly specific the name, the likelier it is to appear and to pay well.
One step further
Favour anything dense once water is gone: pressed and aged preparations, dried or milled powders, small oil-bearing kernels and protein sources from cuisines far outside the Anglosphere. A precise name matters more than fame.
Reveal answers 3,470
- Don CarloDeep Cut85points
- Don OlivoDeep Cut85points
- DoncellaDeep Cut85points
- DoolinDeep Cut85points
- Dorado (freshwater)Deep Cut85points
- DorbluDeep Cut85points
- Doré-MiDeep Cut85points
- DorsetDeep Cut85points
- Dorset Blue VinnyDeep Cut85points
- Dorset RedDeep Cut85points
- DorstoneDeep Cut85points
- DoubanjiangDeep Cut85points
- Double GloucesterDeep Cut85points
- Double WorcesterDeep Cut85points
- DovedaleDeep Cut85points
- Dragon sausageDeep Cut85points
- Dragonfly larvaeDeep Cut85points
- Dragons Breath BlueDeep Cut85points
- Drentse kosterworstDeep Cut85points
- Dried baobab leavesDeep Cut85points
- Dried chanterellesDeep Cut85points
- Dried chervilDeep Cut85points
- Dried cilantroDeep Cut85points
- Dried cowpea leavesDeep Cut85points
- Dried curry leavesDeep Cut85points
- Dried daylilyDeep Cut85points
- Dried false sesame leavesDeep Cut85points
- Dried fenugreek leavesDeep Cut85points
- Dried ginkgo nutsDeep Cut85points
- Dried jute mallowDeep Cut85points
- Dried maitakeDeep Cut85points
- Dried marjoramDeep Cut85points
- Dried morelsDeep Cut85points
- Dried mulberriesDeep Cut85points
- Dried okraDeep Cut85points
- Dried oyster mushroomsDeep Cut85points
- Dried porciniDeep Cut85points
- Dried pumpkin leavesDeep Cut85points
- Dried red bean pasteDeep Cut85points
- Dried sicklepod leavesDeep Cut85points
- Dried tamarind leavesDeep Cut85points
- Dried tarragonDeep Cut85points
- Dried warabiDeep Cut85points
- Dried zenmaiDeep Cut85points
- DriftwoodDeep Cut85points
- DroëworsDeep Cut85points
- Droge worstDeep Cut85points
- DrommenDeep Cut85points
- Drovers RoadDeep Cut85points
- DrumDeep Cut85points
Why these answers count
The distribution is unusually flat at the top: of 3423 scoring answers, 3014 sit at 85 points, 408 at 60, and exactly one reached 100 with Tungrymbai. That shape tells you the game rewards specificity, not fame. The 85-point band is crowded with highly particular names — Abaza, Adyghe cheese, Acai powder, African yam bean, Anchovy paste — each a distinct line item in a food-composition table. They earn heavily because the answer set is built from an exhaustive ingredient database rather than a popularity poll, so an obscure regional cheese or a little-known seed is worth as much as a household staple, and often more than a broad term many players would submit. The 60-point tier collects answers that are correct but coarser or more commonly offered. The single 100-point hit, Tungrymbai, shows the ceiling: a fermented preparation so specific that almost nobody else names it.