Krillion Recorded answers
3,470 recorded answers
How to approach it
Work the answer space systematically rather than free-associating. Start by listing every aisle a nutrition database covers: freshwater and marine catch, game and offal, pressed and aged dairy, cured and fermented preparations, milled flours and powders, oil-bearing kernels and tree nuts, edible insects, and traditional protein sources from outside Europe. For each aisle, push past the obvious representative toward the regional, the artisanal and the nearly forgotten, because scoring rewards depth of recall, not popularity. Then sanity-check density: anything watery, sugary or mostly fat will miss the threshold, so favour items that are dry, pressed or concentrated. Finally, write the name as precisely as the source would: a specific variety or protected local style beats a broad category every time.
Get a hint
The qualifying set is much broader than any gym-food shortlist: it reaches into every aisle of a food-composition table, including items nobody would serve on their own.
A little more
Ask yourself which entries a nutrition database would log as its own line: the more regional, artisanal or oddly specific the name, the likelier it is to appear and to pay well.
One step further
Favour anything dense once water is gone: pressed and aged preparations, dried or milled powders, small oil-bearing kernels and protein sources from cuisines far outside the Anglosphere. A precise name matters more than fame.
Reveal answers 3,470
- MuensterDeep Cut85points
- MuffatoDeep Cut85points
- MuktukDeep Cut85points
- MullowayDeep Cut85points
- Mun-cheeDeep Cut85points
- Mung bean flourDeep Cut85points
- Mung bean proteinDeep Cut85points
- MuntjacDeep Cut85points
- Muranda BlueDeep Cut85points
- Murazzano DOPDeep Cut85points
- MurolDeep Cut85points
- Murray codDeep Cut85points
- MursonDeep Cut85points
- MusettoDeep Cut85points
- Mushroom powderDeep Cut85points
- Musk oxDeep Cut85points
- MuskellungeDeep Cut85points
- MuskratDeep Cut85points
- MustamakkaraDeep Cut85points
- MustardelaDeep Cut85points
- Mutton snapperDeep Cut85points
- MuttonbirdDeep Cut85points
- MuturaDeep Cut85points
- MycellaDeep Cut85points
- MyzithraDeep Cut85points
- Nabulsi cheeseDeep Cut85points
- NadenitsaDeep Cut85points
- Nădlac sausageDeep Cut85points
- NaemDeep Cut85points
- Naga kombuDeep Cut85points
- Nai miris sausageDeep Cut85points
- Nanoški sirDeep Cut85points
- Napoli salamiDeep Cut85points
- Năsal cheeseDeep Cut85points
- NaseDeep Cut85points
- Nassau grouperDeep Cut85points
- NattoDeep Cut85points
- NautilusDeep Cut85points
- NavagaDeep Cut85points
- Nazareth cheeseDeep Cut85points
- NdujaDeep Cut85points
- NeedlefishDeep Cut85points
- Nem chuaDeep Cut85points
- Nem nướngDeep Cut85points
- Nettle powderDeep Cut85points
- NeufchatelDeep Cut85points
- New Zealand scampiDeep Cut85points
- Newmarket sausageDeep Cut85points
- NgapiDeep Cut85points
- NgariDeep Cut85points
Why these answers count
The distribution is unusually flat at the top: of 3423 scoring answers, 3014 sit at 85 points, 408 at 60, and exactly one reached 100 with Tungrymbai. That shape tells you the game rewards specificity, not fame. The 85-point band is crowded with highly particular names — Abaza, Adyghe cheese, Acai powder, African yam bean, Anchovy paste — each a distinct line item in a food-composition table. They earn heavily because the answer set is built from an exhaustive ingredient database rather than a popularity poll, so an obscure regional cheese or a little-known seed is worth as much as a household staple, and often more than a broad term many players would submit. The 60-point tier collects answers that are correct but coarser or more commonly offered. The single 100-point hit, Tungrymbai, shows the ceiling: a fermented preparation so specific that almost nobody else names it.