Krillion Recorded answers
3,470 recorded answers
How to approach it
Work the answer space systematically rather than free-associating. Start by listing every aisle a nutrition database covers: freshwater and marine catch, game and offal, pressed and aged dairy, cured and fermented preparations, milled flours and powders, oil-bearing kernels and tree nuts, edible insects, and traditional protein sources from outside Europe. For each aisle, push past the obvious representative toward the regional, the artisanal and the nearly forgotten, because scoring rewards depth of recall, not popularity. Then sanity-check density: anything watery, sugary or mostly fat will miss the threshold, so favour items that are dry, pressed or concentrated. Finally, write the name as precisely as the source would: a specific variety or protected local style beats a broad category every time.
Get a hint
The qualifying set is much broader than any gym-food shortlist: it reaches into every aisle of a food-composition table, including items nobody would serve on their own.
A little more
Ask yourself which entries a nutrition database would log as its own line: the more regional, artisanal or oddly specific the name, the likelier it is to appear and to pay well.
One step further
Favour anything dense once water is gone: pressed and aged preparations, dried or milled powders, small oil-bearing kernels and protein sources from cuisines far outside the Anglosphere. A precise name matters more than fame.
Reveal answers 3,470
- Nieheimer KäseDeep Cut85points
- Nigella seedsDeep Cut85points
- Niger seedDeep Cut85points
- Nikšićki kozji sirDeep Cut85points
- Nile perchDeep Cut85points
- Nisa cheeseDeep Cut85points
- Njeguški sirDeep Cut85points
- Noble crayfishDeep Cut85points
- NøkkelostDeep Cut85points
- Norbury BlueDeep Cut85points
- NorvegiaDeep Cut85points
- NostranoDeep Cut85points
- NoumbouloDeep Cut85points
- NseneneDeep Cut85points
- NürnbergerDeep Cut85points
- Nürnberger SalvatorwürstchenDeep Cut85points
- NutriaDeep Cut85points
- NuworldDeep Cut85points
- NyalaDeep Cut85points
- Oat proteinDeep Cut85points
- Oaxaca cheeseDeep Cut85points
- ObispoDeep Cut85points
- ObrukDeep Cut85points
- Ocean perchDeep Cut85points
- Ocean quahogDeep Cut85points
- Ocean sunfishDeep Cut85points
- Ochazuke mixDeep Cut85points
- Oden stock powderDeep Cut85points
- Odesa sausageDeep Cut85points
- OgbonoDeep Cut85points
- OgiriDeep Cut85points
- OkaDeep Cut85points
- Okara powderDeep Cut85points
- Okari nutDeep Cut85points
- Old Bay seasoningDeep Cut85points
- Olive loafDeep Cut85points
- Olivet cendréDeep Cut85points
- Olomoucké tvarůžkyDeep Cut85points
- OltermanniDeep Cut85points
- Olympia oysterDeep Cut85points
- OmenaDeep Cut85points
- OnagaDeep Cut85points
- OncomDeep Cut85points
- OnsalakorvDeep Cut85points
- OodkacDeep Cut85points
- OpahDeep Cut85points
- OpakapakaDeep Cut85points
- OpaleyeDeep Cut85points
- Orange roughyDeep Cut85points
- Orange-spotted grouperDeep Cut85points
Why these answers count
The distribution is unusually flat at the top: of 3423 scoring answers, 3014 sit at 85 points, 408 at 60, and exactly one reached 100 with Tungrymbai. That shape tells you the game rewards specificity, not fame. The 85-point band is crowded with highly particular names — Abaza, Adyghe cheese, Acai powder, African yam bean, Anchovy paste — each a distinct line item in a food-composition table. They earn heavily because the answer set is built from an exhaustive ingredient database rather than a popularity poll, so an obscure regional cheese or a little-known seed is worth as much as a household staple, and often more than a broad term many players would submit. The 60-point tier collects answers that are correct but coarser or more commonly offered. The single 100-point hit, Tungrymbai, shows the ceiling: a fermented preparation so specific that almost nobody else names it.