Krillion Recorded answers
3,507 recorded answers
How to approach it
Work the answer space systematically rather than free-associating. Start by listing every aisle a nutrition database covers: freshwater and marine catch, game and offal, pressed and aged dairy, cured and fermented preparations, milled flours and powders, oil-bearing kernels and tree nuts, edible insects, and traditional protein sources from outside Europe. For each aisle, push past the obvious representative toward the regional, the artisanal and the nearly forgotten, because scoring rewards depth of recall, not popularity. Then sanity-check density: anything watery, sugary or mostly fat will miss the threshold, so favour items that are dry, pressed or concentrated. Finally, write the name as precisely as the source would: a specific variety or protected local style beats a broad category every time.
Get a hint
The qualifying set is much broader than any gym-food shortlist: it reaches into every aisle of a food-composition table, including items nobody would serve on their own.
A little more
Ask yourself which entries a nutrition database would log as its own line: the more regional, artisanal or oddly specific the name, the likelier it is to appear and to pay well.
One step further
Favour anything dense once water is gone: pressed and aged preparations, dried or milled powders, small oil-bearing kernels and protein sources from cuisines far outside the Anglosphere. A precise name matters more than fame.
Reveal answers 3,507
- TapaDeep Cut85points
- TapirDeep Cut85points
- TarakihiDeep Cut85points
- TarakoDeep Cut85points
- TarlavaDeep Cut85points
- TarponDeep Cut85points
- TasajoDeep Cut85points
- Tasmanian giant crabDeep Cut85points
- TassoDeep Cut85points
- Tatami iwashiDeep Cut85points
- TautogDeep Cut85points
- TawilisDeep Cut85points
- Teak caterpillarDeep Cut85points
- TealDeep Cut85points
- TeewurstDeep Cut85points
- Teff flourDeep Cut85points
- TelemeDeep Cut85points
- TelemeaDeep Cut85points
- Telli peynirDeep Cut85points
- TenchDeep Cut85points
- TengraDeep Cut85points
- TengusaDeep Cut85points
- TeniliDeep Cut85points
- Tennis breadDeep Cut85points
- Tepary beansDeep Cut85points
- TermalDeep Cut85points
- TerrineDeep Cut85points
- TestouriDeep Cut85points
- TesynDeep Cut85points
- Tête de MoineDeep Cut85points
- Teviotdale cheeseDeep Cut85points
- TholamDeep Cut85points
- ThornyheadDeep Cut85points
- ThreadfinDeep Cut85points
- Threadfin breamDeep Cut85points
- Thresher sharkDeep Cut85points
- ThrushDeep Cut85points
- TianmianjiangDeep Cut85points
- Tiger sharkDeep Cut85points
- TigerfishDeep Cut85points
- TilefishDeep Cut85points
- TilsitDeep Cut85points
- TinamouDeep Cut85points
- TinapaDeep Cut85points
- Tintern cheeseDeep Cut85points
- TobikoDeep Cut85points
- TocinoDeep Cut85points
- Tofu chikuwaDeep Cut85points
- TolmincDeep Cut85points
- TomaDeep Cut85points
Why these answers count
The distribution is unusually flat at the top: of 3423 scoring answers, 3014 sit at 85 points, 408 at 60, and exactly one reached 100 with Tungrymbai. That shape tells you the game rewards specificity, not fame. The 85-point band is crowded with highly particular names — Abaza, Adyghe cheese, Acai powder, African yam bean, Anchovy paste — each a distinct line item in a food-composition table. They earn heavily because the answer set is built from an exhaustive ingredient database rather than a popularity poll, so an obscure regional cheese or a little-known seed is worth as much as a household staple, and often more than a broad term many players would submit. The 60-point tier collects answers that are correct but coarser or more commonly offered. The single 100-point hit, Tungrymbai, shows the ceiling: a fermented preparation so specific that almost nobody else names it.