Krillion Recorded answers
3,507 recorded answers
How to approach it
Work the answer space systematically rather than free-associating. Start by listing every aisle a nutrition database covers: freshwater and marine catch, game and offal, pressed and aged dairy, cured and fermented preparations, milled flours and powders, oil-bearing kernels and tree nuts, edible insects, and traditional protein sources from outside Europe. For each aisle, push past the obvious representative toward the regional, the artisanal and the nearly forgotten, because scoring rewards depth of recall, not popularity. Then sanity-check density: anything watery, sugary or mostly fat will miss the threshold, so favour items that are dry, pressed or concentrated. Finally, write the name as precisely as the source would: a specific variety or protected local style beats a broad category every time.
Get a hint
The qualifying set is much broader than any gym-food shortlist: it reaches into every aisle of a food-composition table, including items nobody would serve on their own.
A little more
Ask yourself which entries a nutrition database would log as its own line: the more regional, artisanal or oddly specific the name, the likelier it is to appear and to pay well.
One step further
Favour anything dense once water is gone: pressed and aged preparations, dried or milled powders, small oil-bearing kernels and protein sources from cuisines far outside the Anglosphere. A precise name matters more than fame.
Reveal answers 3,507
- Tomato powderDeep Cut85points
- Tome des BaugesDeep Cut85points
- TominoDeep Cut85points
- TommeDeep Cut85points
- Tomme de SavoieDeep Cut85points
- Tomme des PyrénéesDeep Cut85points
- Tomme VaudoiseDeep Cut85points
- TonguefishDeep Cut85points
- Tonka beanDeep Cut85points
- Topmouth culterDeep Cut85points
- TopoteDeep Cut85points
- Torta del CasarDeep Cut85points
- Torula yeastDeep Cut85points
- Tounjski sirDeep Cut85points
- TrahiraDeep Cut85points
- Transmontano goat cheeseDeep Cut85points
- TrappistaDeep Cut85points
- Travnički cheeseDeep Cut85points
- TreehopperDeep Cut85points
- TrevallyDeep Cut85points
- TriggerfishDeep Cut85points
- TripletailDeep Cut85points
- Triticale flourDeep Cut85points
- TronchónDeep Cut85points
- Tropical almondDeep Cut85points
- Tropical house cricketDeep Cut85points
- Trou du CruDeep Cut85points
- Trout roeDeep Cut85points
- TrumpeterDeep Cut85points
- TsamarellaDeep Cut85points
- TsampaDeep Cut85points
- TsukudaniDeep Cut85points
- Tuberous peaDeep Cut85points
- TulumDeep Cut85points
- TumaDeep Cut85points
- Tuna spreadDeep Cut85points
- TungtapDeep Cut85points
- Turban shellDeep Cut85points
- TurbotDeep Cut85points
- Turkey eggDeep Cut85points
- Turkey skinDeep Cut85points
- TurmericDeep Cut85points
- Turtle eggDeep Cut85points
- Tushinsky gudaDeep Cut85points
- TushonkaDeep Cut85points
- TuyoDeep Cut85points
- TvorogDeep Cut85points
- Two-banded seabreamDeep Cut85points
- TyboDeep Cut85points
- Tzfat cheeseDeep Cut85points
Why these answers count
The distribution is unusually flat at the top: of 3423 scoring answers, 3014 sit at 85 points, 408 at 60, and exactly one reached 100 with Tungrymbai. That shape tells you the game rewards specificity, not fame. The 85-point band is crowded with highly particular names — Abaza, Adyghe cheese, Acai powder, African yam bean, Anchovy paste — each a distinct line item in a food-composition table. They earn heavily because the answer set is built from an exhaustive ingredient database rather than a popularity poll, so an obscure regional cheese or a little-known seed is worth as much as a household staple, and often more than a broad term many players would submit. The 60-point tier collects answers that are correct but coarser or more commonly offered. The single 100-point hit, Tungrymbai, shows the ceiling: a fermented preparation so specific that almost nobody else names it.