Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Bacon Smokehouse BurgerDeep Cut85points
- Bacon Turkey BravoDeep Cut85points
- Bacon Wrangler DoubleDeep Cut85points
- Bacon-wrapped scallopsDeep Cut85points
- Baconary BurgerDeep Cut85points
- BadamburaDeep Cut85points
- Badrijani nigvzitDeep Cut85points
- Bagel dogDeep Cut85points
- Bagel toastDeep Cut85points
- BagiyaDeep Cut85points
- Baida parathaDeep Cut85points
- Baileys chocolateDeep Cut85points
- BaiocchiDeep Cut85points
- BajiyaDeep Cut85points
- BakaliaropitaDeep Cut85points
- Bake and sharkDeep Cut85points
- Bakeapple pieDeep Cut85points
- Bakewell puddingDeep Cut85points
- BäkkänDeep Cut85points
- Bakla dolmasıDeep Cut85points
- Bakso merconDeep Cut85points
- Bakso telurDeep Cut85points
- BalanzoniDeep Cut85points
- BalatonDeep Cut85points
- BaleadaDeep Cut85points
- Balık ekmekDeep Cut85points
- BallotineDeep Cut85points
- Balmoral chickenDeep Cut85points
- Balti pieDeep Cut85points
- BambinaDeep Cut85points
- Bambino BurgerDeep Cut85points
- BamibalDeep Cut85points
- Banana boatDeep Cut85points
- Banana Pudding Crème PiesDeep Cut85points
- Banana rotiDeep Cut85points
- Banana TwinsDeep Cut85points
- Banbury apple pieDeep Cut85points
- Banbury cakeDeep Cut85points
- Bánh bao chỉDeep Cut85points
- Bánh bột lọcDeep Cut85points
- Bánh chưngDeep Cut85points
- Bánh cốmDeep Cut85points
- Bánh cốngDeep Cut85points
- Bánh cuốnDeep Cut85points
- Bánh dày giòDeep Cut85points
- Bánh gaiDeep Cut85points
- Bánh giầyDeep Cut85points
- Bánh giòDeep Cut85points
- Bánh gốiDeep Cut85points
- Bánh hoa hồngDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.