Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Bánh inDeep Cut85points
- Bánh ítDeep Cut85points
- Bánh ít lá gaiDeep Cut85points
- Bánh khảoDeep Cut85points
- Bánh khúcDeep Cut85points
- Bánh mậtDeep Cut85points
- Bánh mì kẹp kemDeep Cut85points
- Bánh mì queDeep Cut85points
- Bánh nậmDeep Cut85points
- Bánh nếpDeep Cut85points
- Bánh phu thêDeep Cut85points
- Bánh píaDeep Cut85points
- Bánh quai vạcDeep Cut85points
- Bánh ránDeep Cut85points
- Bánh tẻDeep Cut85points
- Bánh tétDeep Cut85points
- Bánh trôiDeep Cut85points
- Bánh úDeep Cut85points
- BanitsaDeep Cut85points
- Banjo barDeep Cut85points
- BanketDeep Cut85points
- BanshDeep Cut85points
- BaogelDeep Cut85points
- Baotou rock-candy mooncakeDeep Cut85points
- Bar NoneDeep Cut85points
- Bar OneDeep Cut85points
- BarbajuanDeep Cut85points
- Barbecue sandwichDeep Cut85points
- Barberry tartDeep Cut85points
- BarnyDeep Cut85points
- Baron Trenck's steakDeep Cut85points
- BarquironDeep Cut85points
- BarritasDeep Cut85points
- Barros JarpaDeep Cut85points
- Barros LucoDeep Cut85points
- BartolilloDeep Cut85points
- Basbousa bil eshtaDeep Cut85points
- BastillaDeep Cut85points
- Batac empanadaDeep Cut85points
- BatagorDeep Cut85points
- Batman Şam böreğiDeep Cut85points
- Battalia pieDeep Cut85points
- Bauli MoonfilsDeep Cut85points
- BauruDeep Cut85points
- Bavarian cream pieDeep Cut85points
- Bayburt lor dolmasıDeep Cut85points
- Beacon Mallow EggsDeep Cut85points
- Bebeto soft heartsDeep Cut85points
- Bedengan mekhalelDeep Cut85points
- Bedfordshire clangerDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.