Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Bedmi puriDeep Cut85points
- Beef bunDeep Cut85points
- Beef oliveDeep Cut85points
- Beef on weckDeep Cut85points
- Beef rollDeep Cut85points
- Beggar's chickenDeep Cut85points
- Beggar's PurseDeep Cut85points
- Bei palataDeep Cut85points
- BeigliDeep Cut85points
- Beijing-style mooncakeDeep Cut85points
- BeiruteDeep Cut85points
- BélesDeep Cut85points
- Belgian bunDeep Cut85points
- Belly button pastryDeep Cut85points
- BelochkaDeep Cut85points
- Belokranjska poviticaDeep Cut85points
- Belvita SandwichDeep Cut85points
- Belvoir Castle bunDeep Cut85points
- BelyashDeep Cut85points
- Bem-casadoDeep Cut85points
- Bendicks BittermintsDeep Cut85points
- Benedictine sandwichDeep Cut85points
- Beng BengDeep Cut85points
- Beni imo tartDeep Cut85points
- Benton's Peanut Butter Fudge CookiesDeep Cut85points
- Berner WürstelDeep Cut85points
- BetterDeep Cut85points
- Better Way BarDeep Cut85points
- Beyers Sweetie PieDeep Cut85points
- Beyond Sausage SandwichDeep Cut85points
- Beyond TacoDeep Cut85points
- Beyti kebabDeep Cut85points
- Bhaji pavDeep Cut85points
- BhakarwadiDeep Cut85points
- Bhapa pithaDeep Cut85points
- Bharela marchaDeep Cut85points
- Bharwa dum alooDeep Cut85points
- Bharwa kundruDeep Cut85points
- Bharwa laukiDeep Cut85points
- Bharwa tindaDeep Cut85points
- Bì cuốnDeep Cut85points
- BianrouDeep Cut85points
- BiberliDeep Cut85points
- BichakDeep Cut85points
- Bicky BurgerDeep Cut85points
- BienenstichDeep Cut85points
- BifanaDeep Cut85points
- BiFi RollDeep Cut85points
- Big ArchDeep Cut85points
- Big Barbeque the One PounderDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.