Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Big BarneyDeep Cut85points
- Big BiteDeep Cut85points
- Big BobDeep Cut85points
- Big Border TacoDeep Cut85points
- Big BossDeep Cut85points
- Big Brekkie BurgerDeep Cut85points
- Big BufordDeep Cut85points
- Big CarlDeep Cut85points
- Big ClassicDeep Cut85points
- Big Daddy Bacon CheeseburgerDeep Cut85points
- Big DeluxeDeep Cut85points
- Big E's Deli BurgerDeep Cut85points
- Big Fat TacoDeep Cut85points
- Big FishDeep Cut85points
- Big Flavour WrapDeep Cut85points
- Big HardeeDeep Cut85points
- Big JackDeep Cut85points
- Big JohnDeep Cut85points
- Big Juan BurritoDeep Cut85points
- Big Kahuna Cheese SteakDeep Cut85points
- Big KingDeep Cut85points
- Big MaryDeep Cut85points
- Big N' TastyDeep Cut85points
- Big RöstiDeep Cut85points
- Big ShefDeep Cut85points
- Big TastyDeep Cut85points
- Big TurkDeep Cut85points
- Big TwinDeep Cut85points
- Big Vegan TSDeep Cut85points
- Big WheelsDeep Cut85points
- BigBetDeep Cut85points
- Bigger Better BLTDeep Cut85points
- Bignolata mantovanaDeep Cut85points
- BikiniDeep Cut85points
- Biłgoraj pierogiDeep Cut85points
- Billy ClubDeep Cut85points
- Bio FuelDeep Cut85points
- Bird & BrieDeep Cut85points
- BirnbrotDeep Cut85points
- BisDeep Cut85points
- Bis keemiyaDeep Cut85points
- Biscuit TacoDeep Cut85points
- BiskremDeep Cut85points
- Bistec rellenoDeep Cut85points
- Bitlis katıklı dolmaDeep Cut85points
- BitterballenDeep Cut85points
- Bizcocho dominicanoDeep Cut85points
- BK StackerDeep Cut85points
- BK VeggieDeep Cut85points
- BK XXLDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.