Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Sherbet lemonDeep Cut85points
- Shika manjuDeep Cut85points
- Shikampuri kebabDeep Cut85points
- Shio manjuDeep Cut85points
- Shirini sambusehDeep Cut85points
- Shiroi KoibitoDeep Cut85points
- Shish barakDeep Cut85points
- Shogun BurgerDeep Cut85points
- Shoofly pieDeep Cut85points
- Shooter's sandwichDeep Cut85points
- ShorgoghalDeep Cut85points
- Shuangniang tuanDeep Cut85points
- ShucoDeep Cut85points
- ShuijianbaoDeep Cut85points
- Shuijing baoDeep Cut85points
- Shuijing youbaoDeep Cut85points
- SidduDeep Cut85points
- Sigara böreğiDeep Cut85points
- SilvanasDeep Cut85points
- Simnel cakeDeep Cut85points
- Simon Says burgerDeep Cut85points
- ŠimtalapisDeep Cut85points
- Sinaloan sushiDeep Cut85points
- SinanglayDeep Cut85points
- SincronizadaDeep Cut85points
- Sinisu böreğiDeep Cut85points
- Sirloin Burger TwinsDeep Cut85points
- Sirloin Third Pound BurgerDeep Cut85points
- SiwawaDeep Cut85points
- ŞıllıkDeep Cut85points
- SkaltsouniaDeep Cut85points
- SkefkefDeep Cut85points
- SkilandisDeep Cut85points
- SklandrausisDeep Cut85points
- SkolebrødDeep Cut85points
- SkorDeep Cut85points
- Sky BarDeep Cut85points
- Slab pieDeep Cut85points
- SlavinkDeep Cut85points
- Slaw dogDeep Cut85points
- ŠljivopitaDeep Cut85points
- Slow dogDeep Cut85points
- SlugburgerDeep Cut85points
- Small sausage in large sausageDeep Cut85points
- SmetannikDeep Cut85points
- Smith Island cakeDeep Cut85points
- SmochaDeep Cut85points
- SmokeShackDeep Cut85points
- Smokie pasuaDeep Cut85points
- Smooth Sailin'Deep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.