Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- SmörgåstårtaDeep Cut85points
- SmosDeep Cut85points
- SmurfentaartDeep Cut85points
- Snack 'n Go WrapDeep Cut85points
- Snack BarzDeep Cut85points
- Snik SnakDeep Cut85points
- Șnițel mozaicDeep Cut85points
- Snow skin mooncakeDeep Cut85points
- Soba manjuDeep Cut85points
- SochnikDeep Cut85points
- Sojji appamDeep Cut85points
- Sokham bexeDeep Cut85points
- ŠoldraDeep Cut85points
- SolskinnsbolleDeep Cut85points
- Song gaoDeep Cut85points
- SongpyeonDeep Cut85points
- SonhoDeep Cut85points
- Sonho de ValsaDeep Cut85points
- Sonic SmasherDeep Cut85points
- Sonoran hot dogDeep Cut85points
- SonrisasDeep Cut85points
- Sooie DogDeep Cut85points
- Soon kuehDeep Cut85points
- SoparnikDeep Cut85points
- Sora-ppangDeep Cut85points
- Sorghum pieDeep Cut85points
- Sorrel pieDeep Cut85points
- SorrentinosDeep Cut85points
- SorullitosDeep Cut85points
- Sosis bandariDeep Cut85points
- Sosis soloDeep Cut85points
- SospiroDeep Cut85points
- Sourdough JackDeep Cut85points
- SousamopitaDeep Cut85points
- South American sandwichDeep Cut85points
- Southland cheese rollDeep Cut85points
- Souvlaki pitaDeep Cut85points
- SpagatkrapfenDeep Cut85points
- Spaghetti pieDeep Cut85points
- Spaghetti sandwichDeep Cut85points
- Spaghetti tacosDeep Cut85points
- SpandauerDeep Cut85points
- Španělský ptáčekDeep Cut85points
- Spanish breadDeep Cut85points
- Special K Pastry CrispsDeep Cut85points
- ŠpehovkaDeep Cut85points
- Spiced ham sandwichDeep Cut85points
- SpiedieDeep Cut85points
- Spiedini alla sicilianaDeep Cut85points
- Spiral bunDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.