Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- SpitzkuchenDeep Cut85points
- Split Decision PieDeep Cut85points
- Splitska tortaDeep Cut85points
- Spoja lordaDeep Cut85points
- SpongataDeep Cut85points
- SporcamussDeep Cut85points
- Spring dosaDeep Cut85points
- SpurgosDeep Cut85points
- Squab pieDeep Cut85points
- Squash blossomDeep Cut85points
- Sri Lankan chicken pastryDeep Cut85points
- Sri Lankan pattyDeep Cut85points
- SsamDeep Cut85points
- St. Martin's croissantDeep Cut85points
- St. Paul sandwichDeep Cut85points
- Stack cakeDeep Cut85points
- StackburgerDeep Cut85points
- Stacked enchiladasDeep Cut85points
- StarbarDeep Cut85points
- Starburst GummiBurstsDeep Cut85points
- Steak and kidney puddingDeep Cut85points
- Steak and oyster pieDeep Cut85points
- Steak bakeDeep Cut85points
- Steak bombDeep Cut85points
- Steak sliceDeep Cut85points
- SteakburgerDeep Cut85points
- Steamed cheeseburgerDeep Cut85points
- ŠtedrákDeep Cut85points
- Stefánia szeletDeep Cut85points
- Stonski makaruliDeep Cut85points
- Stottie sandwichDeep Cut85points
- Strawberry Bell TrufflesDeep Cut85points
- Strawberry bon bonDeep Cut85points
- Strawberry DelightDeep Cut85points
- Strawberry Shortcake RollsDeep Cut85points
- Strawberry TemptationDeep Cut85points
- Strawberry WhirlsDeep Cut85points
- Strela candyDeep Cut85points
- StrennaDeep Cut85points
- StrucchiDeep Cut85points
- ŠtrukliDeep Cut85points
- Stuffed aloo tikkiDeep Cut85points
- Stuffed apricotDeep Cut85points
- Stuffed avocadoDeep Cut85points
- Stuffed banana peppersDeep Cut85points
- Stuffed batboutDeep Cut85points
- Stuffed beetsDeep Cut85points
- Stuffed Biscuit BitesDeep Cut85points
- Stuffed bitter melonDeep Cut85points
- Stuffed brisketDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.