Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Stuffed carpDeep Cut85points
- Stuffed carrotsDeep Cut85points
- Stuffed cherry peppersDeep Cut85points
- Stuffed chicken wingsDeep Cut85points
- Stuffed chineDeep Cut85points
- Stuffed collard greensDeep Cut85points
- Stuffed Cornish henDeep Cut85points
- Stuffed cucumberDeep Cut85points
- Stuffed dranikiDeep Cut85points
- Stuffed duckDeep Cut85points
- Stuffed endiveDeep Cut85points
- Stuffed escaroleDeep Cut85points
- Stuffed falafelDeep Cut85points
- Stuffed fennelDeep Cut85points
- Stuffed figDeep Cut85points
- Stuffed flank steakDeep Cut85points
- Stuffed flounderDeep Cut85points
- Stuffed garlic knotsDeep Cut85points
- Stuffed gooseDeep Cut85points
- Stuffed gulab jamunDeep Cut85points
- Stuffed hamDeep Cut85points
- Stuffed heartDeep Cut85points
- Stuffed kohlrabiDeep Cut85points
- Stuffed leeksDeep Cut85points
- Stuffed leg of lambDeep Cut85points
- Stuffed lobsterDeep Cut85points
- Stuffed lotus rootDeep Cut85points
- Stuffed mackerelDeep Cut85points
- Stuffed mallowDeep Cut85points
- Stuffed meatloafDeep Cut85points
- Stuffed melonDeep Cut85points
- Stuffed mirlitonDeep Cut85points
- Stuffed mlawiDeep Cut85points
- Stuffed msemenDeep Cut85points
- Stuffed musselsDeep Cut85points
- Stuffed okraDeep Cut85points
- Stuffed onionsDeep Cut85points
- Stuffed pancakeDeep Cut85points
- Stuffed paneer pakoraDeep Cut85points
- Stuffed pearDeep Cut85points
- Stuffed pistoletteDeep Cut85points
- Stuffed Pizza RollersDeep Cut85points
- Stuffed pork loinDeep Cut85points
- Stuffed pruneDeep Cut85points
- Stuffed PuffsDeep Cut85points
- Stuffed pull-apart breadDeep Cut85points
- Stuffed pumpkinDeep Cut85points
- Stuffed quailDeep Cut85points
- Stuffed quinceDeep Cut85points
- Stuffed racuchyDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.