Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- Stuffed ribsDeep Cut85points
- Stuffed sardinesDeep Cut85points
- Stuffed shaobingDeep Cut85points
- Stuffed shrimpDeep Cut85points
- Stuffed snailsDeep Cut85points
- Stuffed sopaipillaDeep Cut85points
- Stuffed sorrelDeep Cut85points
- Stuffed squashDeep Cut85points
- Stuffed squash blossomsDeep Cut85points
- Stuffed Swiss chardDeep Cut85points
- Stuffed thong muanDeep Cut85points
- Stuffed troutDeep Cut85points
- Stuffed turnipDeep Cut85points
- Stuffed veal breastDeep Cut85points
- Stuffed waffleDeep Cut85points
- Stuffed walnutDeep Cut85points
- Su bingDeep Cut85points
- Su böreğiDeep Cut85points
- SubmarinosDeep Cut85points
- SuccèsDeep Cut85points
- Suchard RocherDeep Cut85points
- Sucuk ekmekDeep Cut85points
- ŠuhajdyDeep Cut85points
- SujiaoDeep Cut85points
- Sultana (biscuit)Deep Cut85points
- SumpiaDeep Cut85points
- Sun cakeDeep Cut85points
- Sunfeast BounceDeep Cut85points
- Super 8Deep Cut85points
- SupplìDeep Cut85points
- Surprise ParcelDeep Cut85points
- Sushi burritoDeep Cut85points
- Sushi corn dogDeep Cut85points
- Sussex pieDeep Cut85points
- Sussex pond puddingDeep Cut85points
- SusyDeep Cut85points
- Sutuli pithaDeep Cut85points
- Suva pitaDeep Cut85points
- Suzhou-style mooncakeDeep Cut85points
- Suziye doubaoDeep Cut85points
- Suzy QDeep Cut85points
- SwaleDeep Cut85points
- Swan pukaDeep Cut85points
- Swar el-sitDeep Cut85points
- Sweet dough pieDeep Cut85points
- Sweet MarieDeep Cut85points
- Sweet pampushkyDeep Cut85points
- Sweet potato haupia pieDeep Cut85points
- Swiss cheese tartDeep Cut85points
- SzaloncukorDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.