Krillion Recorded answers
4,534 recorded answers
How to approach it
The efficient route is a structural sweep rather than a memory test. Take one outer layer at a time — a sheet of dough, a batter shell, a hollowed vegetable, a folded wrapper, a casing — and ask what gets sealed inside it, savoury first and then sweet. For each, run the technique list: folded, crimped, rolled, stuffed, injected, moulded, sandwiched, wrapped. Then push across regions and languages, because the list rewards local names over generic ones, and include commercial products, frozen goods, seasonal items and street snacks. Write candidates in bulk without judging, then audit each one: if the core is merely spread on top or mixed through, it is not a filling and the pick will not hold.
Get a hint
Start from geometry: any preparation where an outer layer is wrapped, folded, crimped or hollowed around a distinct core qualifies, whatever the cuisine, the era or the price point.
A little more
With the shape fixed, sweep the techniques — folding, sealing, hollowing, injecting, moulding, layering two sheets with a middle — and run each one across both the savoury and the sweet register.
One step further
To reach the deep tail, drop in scale and specificity: small hand-held street bites, packaged commercial items with a named centre, and regional or seasonal specialties sit at the obscure end of this list.
Reveal answers 4,534
- SzarlotkaDeep Cut85points
- SzpekuchaDeep Cut85points
- SzűztekercsDeep Cut85points
- Taco coneDeep Cut85points
- Taco stickDeep Cut85points
- Tacos acorazadosDeep Cut85points
- Tacos ahogadosDeep Cut85points
- Tacos al carbónDeep Cut85points
- Tacos árabesDeep Cut85points
- Tacos chinosDeep Cut85points
- Tacos de canastaDeep Cut85points
- Tacos de obispoDeep Cut85points
- Tacos envenenadosDeep Cut85points
- Tacos gobernadorDeep Cut85points
- Tacos minerosDeep Cut85points
- Tacos piratasDeep Cut85points
- Tacos placerosDeep Cut85points
- Tacos rojos potosinosDeep Cut85points
- Tacos tuxpeñosDeep Cut85points
- TadelleDeep Cut85points
- Taffety tartDeep Cut85points
- TahchinDeep Cut85points
- Tahini rollDeep Cut85points
- Taiko shusse mochiDeep Cut85points
- Taiwanese egg sausageDeep Cut85points
- Taiwanese mooncakeDeep Cut85points
- Tajine malsoukaDeep Cut85points
- Taki no yaki mochiDeep Cut85points
- Talaş böreğiDeep Cut85points
- Taliche modakDeep Cut85points
- Tamago sandoDeep Cut85points
- Tamal bogotanoDeep Cut85points
- Tamal cajamarquinoDeep Cut85points
- Tamal canarioDeep Cut85points
- Tamal coladoDeep Cut85points
- Tamal coloradoDeep Cut85points
- Tamal costeñoDeep Cut85points
- Tamal cuencanoDeep Cut85points
- Tamal de arrozDeep Cut85points
- Tamal de bolaDeep Cut85points
- Tamal de cambrayDeep Cut85points
- Tamal de cazuelaDeep Cut85points
- Tamal de chipilínDeep Cut85points
- Tamal de dedoDeep Cut85points
- Tamal de eloteDeep Cut85points
- Tamal de juacanéDeep Cut85points
- Tamal de pianguaDeep Cut85points
- Tamal de pipiánDeep Cut85points
- Tamal de plátano verdeDeep Cut85points
- Tamal de quinuaDeep Cut85points
Why these answers count
The scoring tracks obscurity, and the shape of the reveal makes that plain. A single answer holds the 100-point slot, and it reads like an overbuilt novelty item that almost nobody outside one country's pop-culture memory would reach for. Below it, 3,822 entries share the 85-point tier, and that is where the real competition sits: regional street snacks, branded packaged goods, transliterated local names, seasonal specialties. Picks such as 'Shroom Burger, 10 Won bread, A-gei, Aborrajado, Acarajé and Agnolini all land there, specific enough to be genuine answers yet findable by anyone who knows the cuisine. The 559 answers on 60 points form the fallback tier, where the broadly familiar choices settle. The practical lesson is that precision pays: a narrow local name beats a generic description every time, and an item with a clearly separable core outscores anything where the filling is arguable.